Wine gained body along the meal and came out with a strong body. — 8 years ago
Time is going to help this. — 9 years ago
Paired perfectly with our salad of lettuce, figs, nectarine,and feta. — 9 years ago
Loved this. — 9 years ago
Really nice smooth cab/sav. = ) — 10 years ago
Ethereal genius from the old stalwart — 11 years ago
I like it 'cuz I grew up on Greg Norman Shiraz. And if I'd been his caddy in '96, he'd be masters champion. I get he hits it in the drink on 11 being aggressive. I give him the 9-iron on 12 and say "if you hit this right of the pin, so help me God I drop this bag, quit, and you Carey your own clubs." I then personally line him up at the 11 green, he hits it center, two putts, and puts on the green jacket. — 8 years ago
Towards the end of drinkable life. Pleasantly surprised by how much fruit was left. Great texture. — 9 years ago
Unbelievably great! Cedar, vanilla, very heavy blackberry. Bold and lingers. — 9 years ago
Need a lot more cellaring time — 9 years ago
Tastes like pussy — 11 years ago
This is excellent. I'm always leary about trying something new but I have to say this one put a smile on my face with the first sip. Full body with a dark red color. The main thing I smell and taste is cherry. Happy Friday! It's been a long busy week. 🍷😉 — 8 years ago
I'd buy this by the dozen. Enough said. — 8 years ago
Surprisingly lively with hints of pencil shavings, graphite and black current undertones — 8 years ago
Once again another banner 2012 Australian vintage. — 9 years ago
A nice and simple dry wine! — 9 years ago
Big, rich, full, tight. Nuances of red spice. An beautifully made wine — 10 years ago
Shiraz (70%), Cabernet Sauvignon (23%), Merlot (7%)
2009
Padthaway, Australia — 12 years ago
Ellen Clifford
This guy still needs another couple years to age. And when you open it wouldn't hurt to decant. But it's got good legs for aging, which kinda makes me wish I had bought more than one. Or waited longer. Thick as you might want in a red and rife with cassis, dried bay leaf, vanilla and maybe violets. Strong tannins. Yeah...I thought it would be okay to have this 2010 now but it could use a year or so. Or it may just be an overpowering cab. I mean it is tasty but pretty overpowering! Right now. — 8 years ago