Michael Descamps

9.0

Consistently solid Gigondas year in and year out. In my mind, one of the best out there for the money. Raspberry cordial, fig, roasted cashew, chamomile tea. — 11 years ago

Michelle Baker

9.1

It's got just about as much Brett as I will tolerate, which is not much. But, it's got gobs of fruit and spice. Don't see long term potential but it's quite enjoyable now. — 12 years ago

with Libby

Judd Blair

9.3

Valentines day sparkler - really nice cremant. Dry mineral backbone with a bit of yeast, stonefruit and jasmine - very floral. Great with triple cream and toast. — 12 years ago

Daniel Bloom

9.2

Now that's nice! An exceptional spot on Provençal rose at a decent price. Flowers and a bit of spice on the nose, almost a bit raisiny with good earth on the palate. A touch of black pepper zing to finish off. Refreshing. — 11 years ago

Christina Watts

9.5

Very smooth, good mix of flavors — 11 years ago

Kerry Rasmussen

9.5

The drink of summer. — 12 years ago

Matthew Cohen

9.6

Biovitis. I've hated the 11s so far. Stewy and alcoholic. And I've tried a few of the good producers. Guignier managed to kill it somehow. Great wine. Nice nose with elegant internal aromatics and nice fruit. Bravo — 13 years ago

Matt Freie

8.9

Light tart rosé. Acidic with a hint of bitterness. — 11 years ago

Lyle Fass

Founder Fass Selections

9.0

2011 fruit. Mineral and delicate as always. Gorgeous cut and intensity. Elegant. Creamy. So elegant. This is showing a lot of fruit. — 11 years ago

Zac Melendrez

9.4

This is my cup of tea. High, yet not harsh acid. Long finish. Transparency is the key quality here. The wine screams of terroir. — 12 years ago