Wine to live on breakfast lunch and dinner — 12 years ago
The traditional holiday Monday lunch at olio — 11 years ago
Finally getting caught up on stuff I had in France. This needed more time open than we could give it during lunch, but went down quickly nonetheless. Deep and meaty and bloody with a touch of floral lift. Fully resolved tannins and incredible length. — 11 years ago
Own-rooted lunch wine. Landing somewhere between gruner and alpine chablis. — 12 years ago

Having lunch with Greg Lambrecht, creator or Coravin system, for a baseline tasting. Will revisit in 6 months. This wine was just for drinking though. :) — 11 years ago
Wine tasting lunch @ a friends house in Paphos.
The 1996 Margaux, was fantastic, still going & has a few more years ahead of it (10+). — 11 years ago
Lunch at singita w LH. — 12 years ago
Jason Heller
Master Sommelier
When you need to notch your post Burgundy lunch to another level. Powerful and lithe. Pretty, — 11 years ago