speedy duncan

9.0

totally unique crisp but full of mouth eye of cranberry with eli's deconstructed succotash grilled pork chops and local heirloom maters wowser did this work — 9 years ago

with Frances and Eli

Stephanie Taylor

8.9

Nice wine after a long day at work! — 10 years ago

Anthony Lombardi

9.7

Just fantastic. So many things going on in this. Adore it on every level. Emotionally charged & powerful, it reads like the most memorable moment of a great ballet. You get the grace & finesse, but are patently aware of the strength & work underpinning it. Both electric & brooding. Truly great wine. — 10 years ago

Martin Frowde

8.9

Dark red colour with classic Bordeaux bouquet of cassis and undergrowth. Currently very drinkable dark berry and plum taste with a little tar that, combined with some still lively tannin, gives this sufficient punch and robustness to work well with steak, without being too heavy. Much better than the 2004. Drinking the 2006 in 2016. — 10 years ago

Clayton Bahr

9.6

Boss sent some work home with me — 11 years ago

Michaiah Alford

9.7

Wine tasting at a local wine store on a Friday after work. $16. — 12 years ago

Roger Tabor

9.3

Thanks to my girls at work turning me on to this one, I could enjoy this everyday! Thanks! :) — 9 years ago

Philippe Houdebine

8.9

First Morlet in the UK. Californian. But they know how to work. — 10 years ago

Ashley Dubois

9.1

Lovely bright fruit and soft tannins after decanting for an hour or two. Love Chris' work. — 10 years ago

Dock Hooks

9.2

So, I agree with all that Nathaniel wrote, except I would add wet to the floral aspect, which along with the interesting barrel selection likely accounts for the musk, which becomes very obvious after 20 or so minutes in the decanter (I like!). I also appreciate the mouthful of subtle complexity that teases a very long finish but dissipates at the 3/4 point making it work well with oysters, shrooms, tuna (Brett Jenning's amazing Elaine's, in Chapel Hill, NC; go there & drink this wine!!!)! Amazing wine at at this $ point!! PS miss my buddy Damon (bartender) but Jared (newer guy) is doing well and very accommodating! — 10 years ago

Dade Thieriot

10

OMG--this old
#Latour is so massive that you could eat it with a fork!
One of the greatest vintages of the 20th century, and, even now, this wine has years of life ahead of it!
And to think that I used to work in a wine shop that had cases piled up ten high priced at $50 per bottle! #1959 — 11 years ago

with Petra and Wietske

Niclas Ericsson

9.7

Cool stuff at work — 12 years ago

Christopher Hansen

Winemaker Four Cairn Wines

9.3

Nice work Meredith — 13 years ago

Winton Sweum

9.2

Well lacks the intensity of their best work leaving a little too much oak out front. — 9 years ago

William Leslie

10

Fruit flavors on the nose, but no oak. Flavors of sweet tobacco and cherry seem to be most pronounced. There is also a juicy blackberry flavor paired with black current. The flavors all work together well without overpowering another. The wine is extremely well balanced leading to a very smooth feel. The tannins are mellow and there is a small little bite on the end. Overall this is an excellent wine from an excellent winemaker and one not to miss. For drinkers looking to try a more expensive bottle but worry it's not with it, this is a great choice to calm your fears. Just make sure to properly decant. — 10 years ago

Melanie Beer Zeldin

9.0

Great white. Perfect sparkle on the tongue, perfect body for a post work drink. — 10 years ago

with Oli

Elizabeth Vianna

Winemaker Chimney Rock Winery

9.5

Gorgeous work Mattie Dees! — 10 years ago

Nicole Newcomer Campagna

10

Delicious, especially at work. — 11 years ago

Oscar Ortiz

8.9

Preparing for work week so needed something simple which this wine is — 11 years ago

Gena Kadar

9.8

Can't wait until after work! — 13 years ago