Textbook Rheinhessen. White peach & tangy fruits. 2016 vintage dry Riesling — 8 years ago
I thought it had bright fruit, mostly stone fruit with some citrus. Wish it had just a little more spice to it. — 10 years ago
A little sweet but ripe apples and honey notes. — 6 years ago
Rich and honeyed. W age. Auslese. Can’t get enough. — 8 years ago
Mmmm....Scheurebe. Candied pink grapefruit, ripe pineapple, Rainier cherries, tangerine, white fig, lots of white flowers (especially elderflower and honeysuckle), white mullberry, red papaya. More Spätlese level ripeness here, but super delicious — 10 years ago
Reminiscent of good quality Chambolle with a touch more flesh and pliancy. This is stupid good for the price, when I’m old I’ll be bitching about how cheap this was back in the day. High toned, crunchy, deeply earthy and loaded with ripe red/black fruit. The finesse is there. Black cherry, wild strawberry, rhubarb compote, black tea, wildflowers, wet leaves, undergrowth, spice. Again, the elegance coupled with the perfume and harmony this carries really delivers. — 7 years ago
Lyle Fass

Founder Fass Selections
What a wine. Genius. Brilliant. But that’s 2019. Insane nose of honeysuckle, caramel nougat, spice, mineral, confectionary notes, apricot, peach skin and superb head spinning mineralIty. What a palate. Elegant, spicy, tons of apricot and peach skin, and so juicy and energetic. Pure and sappy. So nimble but also has energy and substance for days. Citrus, marmalade flavors develop after some minutes. Juicy and so clean. Unreal. So pure. Sappy and dense. Balanced and long. This has serious stuffing. What a wine. Perfect ripeness balanced with scintillating minerality and energy. Chewy. Wonderful. After some air one gets lost in the nose and aroma. Dizzying. The best honeyed aromas. Pitted fruits now and more incisive minerality. So long. A stunner. — 5 years ago