Tastes like liquid barbecue, in a good way — 9 years ago
Crisp + effervescent — 9 years ago
Classy smoky savory Syrah — 11 years ago
Very smooth...good blend — 12 years ago
Sooo carbonic — 7 years ago
Dry but tasty — 8 years ago
Lovely full bodied, fruity and smooth. Great with pizzas and burgers. — 9 years ago
2011 Sonoma coast Chardonnay — 10 years ago
Blackberries and cherries... lots of fruit up front... Nuge and light, great with food. — 8 years ago
The right way to lead out your CA wine trip 🐚🐚🐚 — 8 years ago
From CA vineyard royalty. Improves as it warms and with air time. This is a lesson in balance. Not a steely chard full of tropical flavors yet retains its minerality. Not an oak laced butter bomb but merely hints that it saw a minimal amount of oak in it's lifetime. Only 12.2% which is incredibly refreshing in a chard, especially one from a warmer climate. Tragic that 2013 was the last vintage before the chard vines were ripped out of the vineyard. — 8 years ago
Excellent value for money. Balanced and deep without being too overpowering. — 9 years ago
JHS
Interesting refreshing Chardonnay, less of the typical - sometimes overwhelming - tropical fruits. But more white fruit (melon), a bit more acidity and a subtle hint of oak. Easy to drink but also interesting for those who appreciate more complexity. — 7 years ago