A savory juicy textured herbal food pairing champ. Like cooking sous-vide with an immersion circulator, what was once a geeky oddity has found a permanent home on our table. Not a universal solution, but really the right tool for the job in certain situations. Like pan seared halibut with fennel or spring vegetable risotto. — 8 years ago
Lovely full bodied, fruity and smooth. Great with pizzas and burgers. — 9 years ago
Excellent value for money. Balanced and deep without being too overpowering. — 10 years ago
What a rare pleasure enjoying a pn at this level at this price. Fruity, sweet, generous, deep, balanced... Love this wine... — 12 years ago
Vibrant. High toned fruit. Some earth and meatiness. One would think this is north Rhone all the way. Very pure. — 12 years ago
Interesting refreshing Chardonnay, less of the typical - sometimes overwhelming - tropical fruits. But more white fruit (melon), a bit more acidity and a subtle hint of oak. Easy to drink but also interesting for those who appreciate more complexity. — 8 years ago
Blackberries and cherries... lots of fruit up front... Nuge and light, great with food. — 9 years ago
Pink orange color with appealing red fruit, and rose petal aromas. On the palate, it's medium bodied with a wonderful mouthwatering acidity and a nice grip courtesy of the Nebbiolo with tart strawberry and cherry flavors and a lingering finish. — 11 years ago
Because it's Tuesday...why not? — 12 years ago
Delicious wine, — 12 years ago
Sooo carbonic — 8 years ago
Love it - unfolds in the mouth. Sweet and dry at the same time. Magic? — 8 years ago
Dry but tasty — 9 years ago

Wind Gap 2010 Pinot Noir Gap's Crown Sonoma Coast — 12 years ago
Very smooth...good blend — 13 years ago
Jim Anderson
Bonus points for value. — 8 years ago