JHS

8.9

Interesting refreshing Chardonnay, less of the typical - sometimes overwhelming - tropical fruits. But more white fruit (melon), a bit more acidity and a subtle hint of oak. Easy to drink but also interesting for those who appreciate more complexity. — 7 years ago

Fabian Kühlhorn

8.9

Dammig grusväg i doften. Massa fat. Lingon. Torr, kartig syrlighet. — 8 years ago

with Axel, Måns and 3 others

Brian R

9.1

Tastes like liquid barbecue, in a good way — 9 years ago

Nate Eakman

9.0

Crisp + effervescent — 9 years ago

Eddie Townsend

Winery Ambassador Hyde de Villaine

9.3

Respecting the flavor integrity of syrah. — 10 years ago

Scott Barber

Wine Educator Meadowood Napa Valley

9.1

Classy smoky savory Syrah — 11 years ago

Pam Moll

9.9

Very smooth...good blend — 12 years ago

Alec

9.1

Sooo carbonic — 7 years ago

Caitlin Lise-Anne

9.0

Dry but tasty — 8 years ago

with Renita

James Gilchrist

9.4

Lovely full bodied, fruity and smooth. Great with pizzas and burgers. — 9 years ago

Isaac Pirolo

9.3

Perfumed kirsch, thyme and lavender. Ethereal, but with good tension and intensity on the mid-palate. The poor man's James Berry. — 9 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Damn this is great ⚡️⚡️⚡️ — 9 years ago

Rusty Hill

8.9

2011 Sonoma coast Chardonnay — 10 years ago

Ryan Brazell

Rise Over Run

9.5

Outside of Chateau Simone, is there a better autumnal rosé? I dig the tannins that snuck in. — 11 years ago

Pete Turley

9.0

Blackberries and cherries... lots of fruit up front... Nuge and light, great with food. — 8 years ago

Raj Harb

9.3

The right way to lead out your CA wine trip 🐚🐚🐚 — 8 years ago

Patrick Derdeyn

9.2

From CA vineyard royalty. Improves as it warms and with air time. This is a lesson in balance. Not a steely chard full of tropical flavors yet retains its minerality. Not an oak laced butter bomb but merely hints that it saw a minimal amount of oak in it's lifetime. Only 12.2% which is incredibly refreshing in a chard, especially one from a warmer climate. Tragic that 2013 was the last vintage before the chard vines were ripped out of the vineyard. — 8 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Standing up for a day was not quite long enough, but managed to get most of the gunk to settle out. Best at cellar temp, and a really lovely match with spring vegetable fettuccine. Herbs and marmalade and tea and great texture. That color tho... — 9 years ago

marc fairweather

9.0

Excellent value for money. Balanced and deep without being too overpowering. — 9 years ago

Amy Lieberfarb

9.1

Red Fruit raspberry on the nose...little spice too. Darker black berries on palate with complexity...could use an hour of decanting to really open up. Medium bodied wine...good example of Gaps Coastal Pinot. — 11 years ago