Yuki Watanabe

8.9

Ripe fruits, pretty ruby color, light in your tongue with slight tannin finish, rather simple but good conversation wine. — 5 years ago

Sue Wallace

9.0

Very quaffable. Off-dry, smooth and refreshing. Would definitely buy it again. — 6 years ago

Mark Flesher

9.3

Waited to get home to try this one. The last bottle was corked. This bottle, not nearly so much!After the last bottle was corked, this bottle was opened the next night. Poured a light straw color. Nose of lemon and herbed buttered popcorn. The entry was acidic and dominated by lemon and Asian pear. Middle of this wine is where the buttered popcorn and kernel notes kicked in. The wine finishes rather acidic, but with good weight and density. I still think this one has quite a few years left in it. The next one to drink is the last 2013 for sure. Drink or hold this one another 3 to 5 years. — 7 years ago

Mark Flesher

9.3

Umm... yeah..... so the last one of these I had didn't seem to be THIS good. I'd incite a riot if I gave this one what I really wanted to give. What a massive bouquet and palate of strawberry puree, crushed rock, pomegranate. Not too acidic. Rather full and viscous for a Rose.....aaaaand it's my last as well. — 7 years ago

Johan Holmquist

9.0

Easy drinking montepulciano at a good price. Enjoyed it at Tony Rigatoni's in Morrison, CO with family on 1/2 price bottle wednesdays. — 8 years ago

Mark Flesher

9.3

Not much age between the Napa wines in the 15-wine lineup tonight. An 06 Bucella, a 74 BV Georges Latour, a 95 Seavey, a 2011 Wm. Harrison, and this one. This one won the "youthful ager" award of the night. Decanted in a swan-neck decanter, this wine had immense fruit forward notes and spice. Edges had rounded nicely. This wine was dark, full bodied, dense, and tasted like a 2010 or 2012. Excellent wine. The finish was still a bit tannic although an hour in the decanter really did help to elongate the finish. With the way this one was drinking tonight, this one has probably 10-20 years ahead of it. Drink or hold! — 8 years ago

Matthew Murphy

9.0

Delicious with a salmon Caesar on a hot ass night on the patio with van morrison. — 5 years ago

Mark Flesher

9.3

Outdid a 2012 Puligny Montrachet. White flowers, peach, hint of herbal on the nose. Entry is full bodied. Peach, mango, melon, hint of butterscotch. Finished with a nice rounded character but also with just enough of a bite that it made the tongue sting. Ample character. Great balance. But, ready to drink now. Very happy with this one. This is the last one of these that I have and I think I finally timed it right! — 6 years ago

Richard Hall

9.1

cracking stuff — 7 years ago

Jennifer Lynch

8.9

WM notes: light bodied, nicely flavored, cool cellar temp. Refreshing summer red — 7 years ago

BoRa Kim

9.3

엘올리브 낮술~
WM YY SJ — 7 years ago

Rick Borgo

9.0

@Matt Morrison very good this one. I think I may be a Pinot noir guy — 8 years ago

Steph Anie

9.0

Solid WM find
30% grenache noir. 70% syrah — 8 years ago

Justin Hansohn

9.3

The blue label is an extraordinary achievement. At 55% Abv this one is perplexing. — 9 years ago

Bob McDonald

9.3

Aromas of loam, plums and light tarry nuances which translate onto the medium weight palate with M+ intensity. Tell tale garrigue notes of underbrush and thyme. Soft Liqueur cherries. I think after Burgundy my favourite World Wine regions would have to be both CDP and Cote Rotie. Celebrating an unexpected win for the Coalition in the Australian Election after all the Polls and the Bookmakers were tipping a Labour win. Scott Morrison will be our Prime Minister for the next 3 years and beyond I would think. — 6 years ago

Mark Flesher

9.4

Probably a 97 a maturity. Solid 94 today. WOW this wine is young. Nose is reminiscent of a young Malbec. Of course, the Rutherford red blend is always heavy on the Malbec (historically 10 to 15 %) , although the percentage breakdown is not listed on this vintage. Has almost a meaty sort of a nose. Entry is youthful fruit that seems to have ripened just yesterday. Still very astringent black cherry and a little bit of baking spice to the middle. Finishes with a softer texture than expected, but also with some pretty stiff Young Oak tannin. This one definitely did better with dinner to cut through the tannin which made the finish a little more present and that hint of Rutherford dust stick out! But, with this one needs more than anything is about 5 years in the bottle to figure itself out. Looking forward to big things! — 7 years ago

Ariella Glazer

9.4

Had at wm mulleheeian — 7 years ago

with Matt

Mark Flesher

9.5

This wine is in a GOOD spot right now. CT Average of about 93, and I'd say that this is about right. 93-95 as this one still has probably 7-8 years before it is pop and pour. Acidic at the opening, but the patience (which we didn't have) would have served us well. Cabernet power from the front. Blackberry preserves, hint of mint, white pepper, hint of clove, middle that goes a little bit herbal, but still very considerable black fruit. Finishes strong, with pepper, spice. I know the last 750 I have is in danger, and hopefully I can also lay off the mag for at least a couple of years. — 7 years ago

Mark Flesher

9.3

Needs 3 years in bottle. Double decanted and was a nice dusty blackberry front, a little darker and floral in the middle. Finish is also quite floral, still rather acidic and lots of stiff oak tannin. Dusty and shale stone rich finish. Enjoyable classic Rutherford cab that doesn't try to be something it isn't. GREAT family owned boutique winery off the Silverado Trail. — 8 years ago

Michael Seely

8.9

Tim's birthday set — 9 years ago

with Joe