Bright, fresh and crisp without that over baked bread feel. Really nice bubbles — 11 years ago
Yum. Great without food. A bit teeth staining. — 11 years ago
Inexpensive and tastes like prune juice. Luckily I'm getting old and quite like prunes. Easy to drink without decant or aerating. — 12 years ago

Cute rustic packaging. Price point 👌 great with or without food. — 11 years ago
Kind of a carrot juice and carmelized butternut squash thing going on the nose with a raisin-fig spread on toast and dried black cherry. There is candy here too almost peanut nougat or almond paste...nice mouthfeel, slippery without being unctuous. Very cherry residue on pit, with a spine of green olives emerging through a thick curtain of black raisin. Chewy-dry finish. That keeps giving the impression of black plum wine. Pleasant. — 11 years ago
Lighter golden hued. Honeydew, melon, damp clay and a tinge of turpentine on the nose. Silly and silky smooth on the palate, with a crescendoing gradient of clementine laced acidity. Mid palate shows straw, kiwi, and a balanced playfulness of citrus and limoncello. Oaked but not oaky nor faux butter flavored. Finish is luscious and long. A great example of how to Chardonnay without playing charades. Served decanted and cool. — 12 years ago
2009: quite dense appearance; ripe black / red fruit w a faint touch of horse hair (Brett ); generously proportioned attack of ripe red and black fruit, leads onto medium weight palate which finishes fruitfully but without the verve of a "classic" vintage. A satisfying and quite delicious drink without being memorable. A lot of 09 burgundies would fit these descriptors. — 11 years ago
Very good. Dark and ripe. Slight tannins. Nice heavier wine without being to fruit forward — 11 years ago
Really good Bordeaux style red blend for the price. Oak and cherry aroma. I could do without the gold wiring though. — 12 years ago
Myron Brody
Fantastic! Just the right blend without cloying sweetness. — 11 years ago