Michael Chase

9.8

Deep purple in colour. Some sediment. Cedar, tobacco, black currant on the nose. Black fruit, tobacco to taste. Long finish. Opened up in the glass. Could handle one to two more years in the cellar. — 8 years ago

David Watts

8.9

Really rather enjoyed this - good value for less than a tenner. Medium bodied, blackberry fruit and subtle spice, long in the finish. — 9 years ago

Jeff Buckman

9.5

My wife and daughter love this Riesling. They prefer this over the semi-dry version. A good wine with subtle hints of pear. Excellent with fish. — 9 years ago

David Kebrdle

9.0

Pinot not Cab — 10 years ago

Sara Henson

9.3

This wine is simple brilliant and ready to drink! The nose leads with hints of bright red fruits then quickly transitions to an earthy smell ripe with fresh rain. Tastes of subtle dark fruit, followed by mild tannins, with a lush mineral finish. We are pairing with mussels braised in a tomato confit, glazed pork belly, and classic steak and potatoes. This wine is certainly a top hit!!! — 10 years ago

with Alan

Allison Newlen

9.0

Yum! Just the right amount of sweetness! — 11 years ago

Itien Liang

9.5

Surprisingly great blend for $30! Syrah, merlot and 70% cab. — 13 years ago

Scott Petrus

9.1

What a surprise. Old gal was drinking beautifully and had tannins to boot. Cassis and more old world in style. — 8 years ago

with Kyle

Amber Gustafson

9.1

Very light and fruity and great for a $3 bottle. — 9 years ago

Pat Sperry

8.9

Very tasty, rich, terroir expressive, good fruit, soft and smooth, paired well with C's spicy chicken, andouille and rice dish — 10 years ago

Todd Glasson

8.9

Low tannins and fully round with black licorice, cola and an amarone finish. — 10 years ago

Amie Hendrickson

9.1

#cabernetacademy
Soil seminar — 11 years ago

Nate Rose

Wine Director Specs

9.6

Not Wise Acres. This is Wise Acre. Kirk Grace's tiny 1/2 acre project. 2010 — 12 years ago

David E

8.9

Take a dill pickle from a good deli and bash it around in a well-made humidor then set that whole affair in front of a bowl of blackberry conserves. Et voila! Initial impressions. With air, this sheds the dill and cedar and replaces it with wintergreen. Overall a beautiful expression of a difficult and contentious variety. Satisfy your curiosity here; you'll enjoy it. — 9 years ago

James Baxter

9.3

I love all things Saxon Brown. I've tried almost all of their wines, and the Parmelee-Hill did not disappoint. — 9 years ago

Mike Steinberg

8.9

An old favorite from Burrowing Owl Winery. Nice and rich though not as bold as some other vintages. — 9 years ago

Neil Shah

9.2

Wish I could wait long enough for this to age, but it's so nice. — 10 years ago

Katelyn Block

9.2

Fantastic. Just the perfect amount of oak. Easy drinking, love the oily quality on the palate, ever so slightly sweet but still completely dry. Very round flavor. — 10 years ago

Peder & Natalie Nyhus

9.4

A wine worth writing about. A hearty but delicate Pinot with dark rich berries. It's an underground all star. — 11 years ago

Katie Jelicich

9.3

Syrah, petite Syrah, & merlot blend; super good, very smooth, great flavor, all around nice red wine — 12 years ago