A wine worth writing about. A hearty but delicate Pinot with dark rich berries. It's an underground all star. — 10 years ago
A touch too tart with little of the raspberries coming through — 10 years ago
Tasty Greek wine. I've bought twice. Especially delicious with cheese and fruit :) — 10 years ago
Not Wise Acres. This is Wise Acre. Kirk Grace's tiny 1/2 acre project. 2010 — 11 years ago
Wise beyond its age. — 11 years ago
Great right out of the bottle! — 12 years ago
Powerful and brooding fruit. Blinded this wine drinks like a wise teenager. — 9 years ago
This wine is simple brilliant and ready to drink! The nose leads with hints of bright red fruits then quickly transitions to an earthy smell ripe with fresh rain. Tastes of subtle dark fruit, followed by mild tannins, with a lush mineral finish. We are pairing with mussels braised in a tomato confit, glazed pork belly, and classic steak and potatoes. This wine is certainly a top hit!!! — 10 years ago
If the '07 is the wise old man, this is the early-40s cougar. Lively on the front, saucy. A lot going on, confident. Will enter round, sage wisdom in a few years (post-menopause?). — 10 years ago
2011 (why doesn't Delectable allow me to choose one somewhere?) Much more interesting than could be guessed from its modest price. — 10 years ago
Surprising wine, great deal price-wise👍 — 11 years ago
Syrah, petite Syrah, & merlot blend; super good, very smooth, great flavor, all around nice red wine — 11 years ago
Surprisingly great blend for $30! Syrah, merlot and 70% cab. — 12 years ago
Low tannins and fully round with black licorice, cola and an amarone finish. — 9 years ago
@Black Sands Brewery
100% Sauvignon Blanc.
Cloudy straw-gold in the glass. Muscular presence of grapefruit and pith (thiols), with complex and continually shifting undertones of sweet cucumber, custard apple, guava, passionfruit (more thiols) and other tropical fruit. High alcohol (I'd guess 14-14.5%), with notable phenolic bitterness and slight impression of tannins from skin contact. Acidity is elevated, but it's really the tannins and bitterness that structure the wine.
The grapes must have been fairly ripe, due to the high alcohol and near-absence of pyrazines. I understand the decision to allow some phenolic bitterness and tannins to balance out the structure. An a-typical wine done with intention and thoughtfulness. I'm digging this.
Score: Around 9.
Winemaker's notes:-100% destemmed.-skin-fermented for ~1 month in a large wooden tank, with daily pumpovers (no punch-downs). -aged for 9 months in neutral barrels. — 10 years ago
Too young, though currently it has plum, cola, spice, some intermittent funk, plum, sandalwood, a complex bouquet of aromas and flavors. Texture wise the tannins are pretty interense now, so they need to (should) resolve. #lapaulee #athome — 10 years ago
Older than me, but not as wise as me. Delicious. — 11 years ago
Smooth and delicious — 11 years ago
Neil Crossley
Astonishingly good wine. Most guides tell you to pay more than £8 at least and that's wise, but this tipple was infinitely better than the Malbec reserve that set me back £9 from sainsbury. It's silky, deep, vanilla-cherry and unctuous. Can't see through the liquid, buy it by the case before the maker twigs. — 9 years ago