Scott Taddeo

9.1

Began to like this wine more and more.. Then it was gone. Closed to begin with but slowly came to life. A hit of menthol, ripe red cherry, blackcurrant, goji berry, flora lifts, aniseed and baking spice coming through too. Un assuming in the palate, sitting somewhere between medium to full bodied, but deftly structured and satisfying length. — 9 years ago

Sal Catalfamo Jr.

9.7

Unbelievably smooth, good thing I don't have the whole bottle in front of me — 10 years ago

Peter van den Besselaar

9.0

Vintage 2012 - First I thought: this wine is a bit shy. Second thought: yummy! At restaurant De Reddende Engel in Antwerpen — 9 years ago

George Hesse

9.2

Ken Wegner's The Hunt 2016. — 10 years ago

with Tom

John Wight

Sommelier/Wine Director Luce Restaurant

10

As if I need to leave a comment!!! If you can't appreciate it, then you should not be drinking wine! — 11 years ago

Alexander Vadas

9.3

Another great Aussie Pinot! — 9 years ago

Sujoy Banerjee

9.1

Really nice, fruity barbera, very easy to drink — 10 years ago

Dirk Pitt.

10

Words mean nothing here. An experience. #aussiewine 1912 vintage. — 11 years ago

with Winehouse