Brendan Baker

9.1

Very reduced initially - some manure notes. With air it becomes much more pleasant, moving into struck match, lemon pith and orchard fruit, mineral and bright acid ⚡️ — 4 years ago

Bryan Kesting

9.4

Had a virtual tasting with Seth Morgen Long. Some of the best Oregon Chardonnay I have had. Really beautiful, well made wines. He is the only producer in Oregon making Chardonnay exclusively. I can’t wait to taste these with some age.

The X-Omni was beautiful. — 5 years ago

Celine Zhao

8.9

Delicious, light and smooth Spanish wine with a taste of honey and lemon — 5 years ago

Pamela Cervisi

8.9

Very full bodied Pinot. Love it. — 6 years ago

with Jen and Rich

Mike W

9.5

Superb wine — 8 years ago

Mark Flesher

9.5

This is a rather crazy bottle, opened up today as more of an experiment than anything else. This wine is YOUTH-FUL. The nose is oak, blackberry cassis and graphite. The entry is youthful, sweet, chalky blackberry and fig. The middle of this wine is DENSE. Dark core, black fruits, a little bit of heat. A little smoky, meaty. The finish has a youthful tannin. With 60 acres of vineyard on Howell Mountain and 300 acres of vineyards in Yountville, you can taste the characteristics of both here in this bottling, but needs years to develop its individual personality. — 8 years ago

Jeff Orlowski

9.0

Very good value! Earthy and red fruit nose. Dry, medium body. — 4 years ago

with Michael and Joe

Peter Hladun

9.2

I was shocked to find this on the wine list at Larsens in Santa Clarita. I was first introduced to Lando wines at World of Pinot a few years ago and met Sam Lando there. Became a huge fan of his wines and was so pleased to enjoy it again. — 5 years ago

Ben Staub

9.0

Classic red wine at Trader Joe’s — 5 years ago

Billy L.

9.4

First trying Sam Kaplan’s Maxem UV Pinot Noir; excellent, young with long life ahead. Cheers 🍇🍷 — 5 years ago

Maddie Fromell

9.0

$33 @ Wagshals — 7 years ago

Maya Kaczorowski

9.0

Slightly too sweet, and I like it! — 8 years ago

Robert W

9.5

Awesome...very good sh!t — 8 years ago

Andrew Schirmer

9.3

14-year old Müller-Thurgau. Apricot on the nose. Palate is low acid, chewy stone fruit and a slug of diesel. Bitter almond, citrus oil. Love these wines. — 5 years ago

with Alsu

Steve Scharf

8.9

Nice flavor, good bold plum — 5 years ago

Steve Gerths

9.0

1973 vines. Red berry and pepper notes — 5 years ago

Jill Barclay

8.9

A very earthy red! Deep red, lots of tobacco, dried herbs, wet moss. A good recommendation that I would revisit. — 5 years ago

Jason DT

9.1

Bubbly champange. Nicr acidity — 8 years ago

Henry Lavado

9.2

Amazing find, very inexpensive left bank Bordeaux from Chateau Massereau. Medium body with great tannins and acidity. Enjoyed slightly chilled, paired with duck prosciutto. — 8 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.9

Over ten years old and that's not enough. T A N N I N

#rosenthalwine #pradeaux #bandol #frenchwine #mouvedre — 8 years ago