Pale lemon with pronounced aromas of grapefruit, guava, and passionfruit. Herbal notes of green bell pepper, grass, and jalapeño, with hints of white pepper and lychee. Lime and melon are noticeable on the palate.
Dry with a medium body and high acidity, it is well-balanced with a long and zesty finish. A youthful and vibrant Marlborough Sauvignon Blanc.
— 10 months ago
Great for dinner — 7 years ago
Чернослив и гуава — 9 years ago
A great value. Nice acidity with hint of grapefruit. Total Wine @ $12.99 — 9 years ago

Black cherry, raspberry notes. Fair amount of acidity. Paired well with baked salmon. — 10 years ago
I love New Zealand’s wine, their strong taste and aroma, almost no aftertaste, especially if compared to French or Italian good Sauvignon blanc. — 9 months ago
I could drink this shit forever, it has a sexy marriage of minerality and acidity. I’m getting green apple, white peach, some lime. Also the suggestion of pizza dough and something savory like mushroom (just me???) — 3 years ago
9/13/18 with Brian& Kelly Scerbo at Buon Gusto
Very light, crisp, refreshing, lots of grapefruit flavor. $34 — 7 years ago
Love this Marlborough Sav Blanc. Beautifully balanced sweet stone fruit and tangy acidity. — 9 years ago
Tasted at NZ cellar Pinot tasting. Light, savoury with nice acidity. Ted Lemon from Littorai is the consultant winemaker. — 9 years ago
Very light, fresh and fruity — 10 years ago
Our go to summer wine — 12 years ago
True to the region. Nice bouquet with flavors of green apples and honey dew. Good finish. Maybe a bit sour in the middle. — 10 months ago
Bought in Tennessee. Not too much of a metallic taste. Enjoyed this. — 2 years ago
Great from Trader Joe's! — 7 years ago
Favorite daily bottle — 10 years ago
Fragrant lovely nose — 11 years ago
Light, crisp. — 13 years ago
David White
Terrific fresh flavours, acidity, balance and finish.
Could apply the Aldi motto-good, different — 9 months ago