Cedric Bernardeau

9.1

Digging this organic Tempranillo — 7 years ago

James Forsyth

8.9

There's a lot to like about this whisky. There's also quite a lot not to like. The intense vanilla, caramel, mocha flavors are delicious and sustain beautifully. However, there isn't the elegance or smoothness of a great whisky. Better than most large production options at a similar price point and a worthy addition to the home bar.
Artwork: a work on paper by Thornton Dial who lived and worked in Bessemer, Alabama some 175 miles south of the Dickel distillery, near Nashville TN. — 7 years ago

Erik Nordman

9.3

Wow!! Fantastic farmer fizz. Seriously hits all the right Champagne notes for me. Nose is concentrated and generous with rich toasted nuts, fresh croissant, baked yellow apple, and a truckload of crushed chalk. The palate surprises with much more precision than the richer nose might indicate, which I LOVE and makes for a really interesting juxtaposition. Hits you with a heavy dose of crushed chalk, which opens up to lemon meringue and crisp orchard fruit, which then gives way to a yeasty, croissant finish, carried from attack to finish with rippling waves of laser-focused acidity and a fine mousse of bubbles. That fine mousse and skillfully managed lees aging provides some nice body, although it's still very lively and nimble. Just... so fucking tasty. — 9 years ago

Brandon Boesch

10

Unbelievable as an after dinner drink/dessert. Totally lives up to the hype. — 10 years ago

Stacy Markow

10

Orange blossom, lychee, and honey. Sweet and complex. — 11 years ago

Robert Scoble

9.1

Smooth and drinkable — 11 years ago

Paco Suro

9.2

Just gets better. Light to medium. Some grit. Some sweet tart. Yum. — 7 years ago

Michael Chelus

9.2

Blackberry, raspberry, cherry cola, cassis, vanilla, licorice, oak and hints of eucalyptus. Great structure and velvety tannins. — 8 years ago

Vito Polosa

9.4

Lemon pie, custard, bergamit, sandy and stony, expansive mid palate , grippy finish. — 8 years ago

Randy Johnson

10

Vanilla is the first thing that hits you. The caramel adds a certain sweetness to the taste. I would literally drink this all the time if I could get it. Dark, tasty, perfection. — 10 years ago

Nathaniel DiMaggio

9.0

A lot of bottle variation on these guys. This is my 5th bottle in 3 weeks. Beautiful bright blue fruit. Yummy! — 10 years ago

Rory O' Hanlon

10

A wonderful craft beer. Has the taste of an easy to drink lager but with a mild and not too overpowering fruitiness. — 10 years ago

with Mary

Sabrina Yao

9.8

One of the oldest sake winery. — 12 years ago

John B

9.2

Textbook Napa Cabernet. Currants, blackberries, a touch of cedar and graphite on the finish. — 7 years ago

Michael Piaker

9.2

4 November 2017. Verre de Terre, New York, NY. — 8 years ago

Beau Carson

9.7

I want to marry this wine and have it next to me throughout the rest of my life. — 8 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

#riesling #alsacewine delicious — 9 years ago

Richard Law

9.0

Dark cherry and berries, but not overly sweet. Medium structure and light tannins. It paired well with Mediterranean food (grilled lamb, beef and chicken). Will buy again. — 10 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

9.2

Dry botrytis= drytritis — 10 years ago

Michael Hildbold

9.6

Wine # 2 for me out of the 12. — 11 years ago

with Kathy