Doggfather

9.0

Nice weekday wine — 7 years ago

Michael Chelus

9.0

Cherry, raspberry, currant, dried sage and oak. Great structure and moderate tannins. — 7 years ago

Kim Wagner

9.8

So delicate and balanced- everything Oregon pinots hope to be. Fruit forward, velvet mouthfeel and deeper than a cooler vintage — 9 years ago

David Shaw

9.0

Deep purple color. Blackberry and briar with some barrel character on nose. Berries, black and blue, in mouth. No tannins, soft, balanced. Drink now. — 10 years ago

with L

Matt Duffy

8.9

Really got nice after a couple hours of air and roast chicken. — 10 years ago

KC

9.6

1988 elk cove Pinot noir from the Dundee hills vineyard, now known as the Winderlea vineyard. Formerly known as goldschmidt — 10 years ago

Lori Wampler

9.9

Steve really liked. $48 at winery. Used aerartor with it. Like the actual winery tasting room a lot. Would definitely buy again — 13 years ago

Sarah Oettel

8.9

Nose is pure Campari. Slight hints of forest floor. — 7 years ago

Vic Petroff

9.0

Beautiful medium garnet, smooth, balanced. Elegant with backbone. Long finish. Pretty wine in a nice place. — 7 years ago

Justin Brilman

9.0

Loved the pare and green apple on this, crisp and lean just how I like my white wine. — 9 years ago

Flaviu Budean

9.0

Great wine — 9 years ago

Christine Havens

9.1

Winderlea's 2008 Pinot Noir Dundee Hills Cuvée was blended specifically for ¡Salud!, a non-profit that provides mobile health care to migrant workers in the Willamette Valley. Aside from this, the wine itself has developed beautifully, with classic Oregon Pinot notes of red forest berries, underbrush and dried rose petals. The palate is offers savoriness punctuated by bright acidity and fine tannins—earth, blood, iron and black tea lend complexity to this outstanding Pinot Noir. Sample — 10 years ago

MV

9.2

Full bodied Willamette Pinot. Rhubarb, Blackberry, and pepper. Earthy. Not Oregon typical. — 11 years ago

Noble Cloche

9.3

Quite fruity for an Oregon Pinot, but exceptionally delicious. Love it! — 11 years ago

Katherine Maund

9.2

Light and earthy, superb after breathing. I paired it with good conversation and that made it delicious. — 7 years ago

Marshall Todd Herron DPM

9.2

This is my second wine in our tasting tonight. Mauritson Zinfandel 2013. As a typical Zin delivers, there is a spicy pepper beginning followed by a short dry finish. There are hints of raspberry and green apple. However, it is sweeter than the Winderlea pinot which makes no sense to me. Nevertheless, I love this Zin. Not as good as my new favorite Zin: Artezin. I discovered this today. Look for my review coming up after these three . This is a great Zin. I highly recommend it! Look for my other two reds in tonight's tasting: Winderlea pinot and Charles Krug cab! — 9 years ago

Joe Roth

9.0

Very nice — 9 years ago

with Michael

Eric Fearon

9.3

Black cherry, cola, forest floor — 10 years ago

Merritt Santino Raül Gilé

9.1

Magnum for pizzanight. Excellent pinot. — 10 years ago

with Alison

Erica Marie

9.7

Incredible wine from the Eola-Amity Hills.... True purity — 11 years ago