Joe Gillies

9.3

10yrs young! Wow, I would have guessed this was 1 to 2 yrs old. Bright youthful red fruits with earth and flowers. Really good! — 6 years ago

Raj Harb

9.3

The right way to lead out your CA wine trip 🐚🐚🐚 — 8 years ago

Patrick Derdeyn

9.2

From CA vineyard royalty. Improves as it warms and with air time. This is a lesson in balance. Not a steely chard full of tropical flavors yet retains its minerality. Not an oak laced butter bomb but merely hints that it saw a minimal amount of oak in it's lifetime. Only 12.2% which is incredibly refreshing in a chard, especially one from a warmer climate. Tragic that 2013 was the last vintage before the chard vines were ripped out of the vineyard. — 8 years ago

Brendan Baker

9.1

A few years in bottle has served this well. Much better than my first bottle tried on release. — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Standing up for a day was not quite long enough, but managed to get most of the gunk to settle out. Best at cellar temp, and a really lovely match with spring vegetable fettuccine. Herbs and marmalade and tea and great texture. That color tho... — 9 years ago

Quinn Roberts

9.5

Thanks Wynne! Love it. — 9 years ago

Hanif Perry

8.9

Nice Nee York cab franc. Peppery and big fruit. — 10 years ago

with Joe and Shafiq

Justin Timsit, MS

Wine Director, The Rittenhouse

9.7

Mind blowing chard. Unfiltered, concrete ferment, 12.2abv, reminds me of aged Ganevat. Nutty, lemony and cheesy — 10 years ago

Eric Hwang

9.0

Rich and savory. Smoked meat and blackberries. Quite nice. — 10 years ago

Sherry Scheinman

9.0

Saffron salmon in Newport. Easy to drink and smooth — 12 years ago

Alec

9.1

Sooo carbonic — 7 years ago

Pete Turley

9.0

Blackberries and cherries... lots of fruit up front... Nuge and light, great with food. — 7 years ago

Cecil Ramirez

9.0

2011 vintage. Ruby-garnet color, med body. Stewed blackberry, strawberry, baking spice, vanilla, hints of floral notes. Slightly dry mouthfeel, long finish. — 8 years ago

Brad Emms

8.9

Great wine curry fish — 9 years ago

Brian R

9.1

Tastes like liquid barbecue, in a good way — 9 years ago

Andris L

9.0

Nice clean Chardonnay. Apples — 9 years ago

Mindie Dieu

9.5

Bar none, my perennial favorite. — 10 years ago

Eddie Townsend

Winery Ambassador Hyde de Villaine

9.3

Respecting the flavor integrity of syrah. — 10 years ago

Rusty Hill

8.9

2011 Sonoma coast Chardonnay — 10 years ago

Scott Barber

Wine Educator Meadowood Napa Valley

9.1

Classy smoky savory Syrah — 10 years ago

Blair Campomizzi

9.0

Savory and tannic with currant and mineral flowing through. — 7 years ago

with Marilea and Arthur

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.2

Still drinking like a youngster. Light bodied with coarse tannins. Very fresh fruit profile with leather and spice. Grenache, Mourvèdre and Cunoise. — 8 years ago

Marianne DiGiovanni

9.0

Drank a "12" in "16"
Excellent — 8 years ago

Jack Zimmerman

9.1

Good smooth and local!! — 9 years ago

Isaac Pirolo

9.3

Perfumed kirsch, thyme and lavender. Ethereal, but with good tension and intensity on the mid-palate. The poor man's James Berry. — 9 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Damn this is great ⚡️⚡️⚡️ — 9 years ago

Matt Brown

9.2

Great beer to catch a buzz as you scare trick or treaters on Halloween.👻 — 10 years ago

Kate Fitzmaurice

8.9

Delicious summer Pinot — 10 years ago

with Kelly

Amy Lieberfarb

9.1

Red Fruit raspberry on the nose...little spice too. Darker black berries on palate with complexity...could use an hour of decanting to really open up. Medium bodied wine...good example of Gaps Coastal Pinot. — 10 years ago

Ryan Brazell

Rise Over Run

9.5

Outside of Chateau Simone, is there a better autumnal rosé? I dig the tannins that snuck in. — 11 years ago