Eric

9.3

Masking up and scanning your menu sucks but washing it down with a nice Pinot makes it better. — 5 years ago

Scott Soren

9.4

Dry yet succulent. Was quite impressive. — 7 years ago

Shay A

9.2

A tannic monster. Figured a wine named "Wild Boar" is appropriate for Father's Day. This is so freaking dark in notes, but the color wouldn't allude to that. Color is red/purple and smells hot. Red licorice, peppercorn, anise on the nose. High tannins on the palate. Cedar, smoky, beef jerky notes to it. Spicy rhubarb too. If opening now, this needs at least a two hour decant. — 8 years ago

Robert Downs

9.0

Smooth, nice wine. Great value for the price. — 9 years ago

Rich Bluth

9.6

A wine to remember. Plenty of fruit after 38 years. It continued to open for an hour and held on long after that. A truly special wine. many thx Mike for letting us help "rescue" this one from a worn out cork. — 10 years ago

with Mike

Rob Freelen

9.6

Still the best Oregon white I've ever had. Rocking acid, nice nose, great finish. White Burgundy Doppelgänger, but at a fraction of the cost. — 10 years ago

Paco Suro

9.2

Wow. Surprising. Restrained. In the zone now. — 5 years ago

Jake Hajer

9.0

Exotic and fun. — 5 years ago

Kelli

9.2

Flora springs. One of our favorite labels! Never disappointed. Smooth blend. Super easy drinker. Crowd pleaser — 7 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

Pre-Release.
Deep and dark ruby red. Lovely and thick nose with dark cocoa, lots of bright red cherries, cinnamon and more baking spices. Heavy tannins (8/10) and drying. Lots of red berries, especially cherries on the palate. Some twigs and earthiness too. Long and lingering finish that needs some time. Little bit of heat in the finish. Drink till 2030. — 8 years ago

with Sean and India

Michael Perry

9.2

Just F'n fun — 9 years ago

Robert Waxman

9.3

Nice grapefruit — 10 years ago

Ryan Johnson

9.5

This Syrah from 2005 had so much life left, still tight Food friendly — 10 years ago

Austen Ito

9.3

Floral, strawberries, blueberries, dried black fruits, oak, olive, black pepper, fragrant. Smoked meat, mocha, earthy. Full bodied, medium tannins, med+ acidity. Long finish. Wow. 6 years is indeed the ready to drink time. — 5 years ago

Paul Petty

9.0

Very silky with nice honeysuckle notes. Balanced. Some pineapple finish — 6 years ago

Patrick Derdeyn

8.9

Heavy on the melon, plenty of a acidity and just a whisper of oak. — 7 years ago

John Schlechter

9.3

Locorice braised candied cherries desert like distinctive — 9 years ago

Phoebe Lowe

9.5

Absolute delight. Deep berries and currants. Very fruity yet balanced with earthy minerals and light tannins. Great food wine with white meats and medium intensity flavours. Couldn't stop drinking this! — 9 years ago

Austin Beeman

9.0

You're my cherry pie. 🎵 — 10 years ago

with Laura, John and 1 other

Michael Meyer

9.2

Vlossak crafts some of the best valued, most underrated whites in the NW. Lovely texture, crispness, and layers of tropical fruits. — 10 years ago