Full bodied, earthy pinot. Tart and crisp with and round and buttery finish. Fantastic. — 7 years ago
2014 tasty!!!! — 8 years ago
Really pretty. Another of those strong female wines I like 😉. — 9 years ago
Big but with an elegance, would love to see it in 5 years — 10 years ago
Very powerful on nose and palate when first opened but mellows out. Very herbal on the nose. — 8 years ago
Great wine with roasted chicken. On the sweeter side of most Oregon Pinot Gris, enough acidity to hold up. Well made, love it for the money! — 9 years ago
Blueberries, dried plums and notes of smoke on the nose. Dark fruit, nicely tannic, some dust. — 9 years ago
Light to medium bodied. Anise and blackberry. — 10 years ago
Oregon Pinot Camp treat! — 10 years ago
2006 Cavatappi Winery Nebbiolo Maddalena Red Willow Vineyard - An Italian style Nebbiolo from Washington state? Yessir... And it's tasty too. Very Italian in style. — 11 years ago
Elk Cove’s sparkling isn’t produced every year, but when it is it’s a stunning sparkler! This vintage doesn’t disappoint. Lovely mousse, strawberries on the nose and delicate toast and berries with lychee in the palate. It is simply delicious. Glad I have another! — 7 years ago
Extremely refreshing and easy to drink. Dry. — 7 years ago
Strong nose. Lemon and grapefruit. Mineral notes. A purpose built wine that complements beach breezes on warm late fall days. Best not served in Vegas under social ambush. — 9 years ago
Very decent! — 9 years ago
Just F'n fun — 10 years ago
Merlot sauv blend — 10 years ago
'08 @efeste - lovely friends broke this out of their cellar- love them! :) — 11 years ago
Austen Ito
Floral, strawberries, blueberries, dried black fruits, oak, olive, black pepper, fragrant. Smoked meat, mocha, earthy. Full bodied, medium tannins, med+ acidity. Long finish. Wow. 6 years is indeed the ready to drink time. — 5 years ago