Deep Ruby color, purple edges, with aromas of dark fruits, spice, floral and earthy notes, aged 13 months, somewhat evenly split between new, 1, 2 & 3 year old oak. On the palate flavors of wild blackberries and raspberry with smoky spice, vanilla and black pepper notes wrapped in lively acidity. Fine sweet tannins, long finish, great structure ending with fruit, spice and slight earthy tones. Drinks well now, will last a decade. — 3 months ago
Wow …, one of the tastiest W-S I’ve had in years! — 6 months ago
Dark, rich, smooth finish. Paired with grilled salmon. — 8 months ago
2018 much more minerality on the nose! Not what Zin reminds you of. Red cherries blackberry black pepper spices licorice medium acidity long spicy finish moderate body dark. notes from visit to the winery.
Alexander Valley. Bright red volcanic soils, steep rocky slopes and western exposure. — 3 years ago
This was a bit more fruit forward today and while nice not as complex. — 7 years ago
Scrumptious. Darker, mature fruit — 3 months ago
Quite tasty — 6 months ago
Holding on nicely! — 6 months ago
Had the 2018 with Kristen and Al, super good light Pinot — 3 years ago
Buttery, light oak, slightly sweet, great with light food - 2015 vintage — 6 years ago
[Tasted on May 2, 2025 at answer in Nashville with Jay]
Black cherry, mulberry and mandarin orange fruit, with black tea and violet notes. — 6 months ago
Ruby color, purple edges, with aromas of ripe fruits, floral and complex spice, aged for 16 months on French oak, 58% new, vineyard planted in 1991. On the palate concentrated flavors of strawberry and black cherry with orange citrus, herbs, vanilla and oak, soft tannins on well balanced structure. Full body, rich long finish, ending with fruit, vanilla, floral, spice and oaky tones. Very Nice! Will age! — 8 months ago
Nice balance of wines, smooth and delicious. Recommended at Del friscos double eagle to go with our tomahawk steak and scallops. Amazing! Will be purchasing again! — 4 years ago
Scott@Mister A’s-San Diego
2023 vintage. 09.24.25. — a month ago