Bob McDonald

9.0

I read an article recently where the author felt that this 1er cru probably deserved to be a Grand Cru. Whilst this was very good I think it is right at Premier Cru. Initial notes were salinity amongst the apple, citrus flavours and a touch of beeswax. The following night tasted more “new World “. This was very enjoyable but needs to develop more complexity. I will leave my remaining bottle for a couple of years. — 6 months ago

Brian Grech

9.0

I forgot how good Talty zins are — 8 months ago

with Ashley

Bob McDonald

9.2

Currently about 5 hours east of Melbourne in east Gippsland tasting this brilliant William Downie Pinot Noir. See several previous Delectable notes from earlier vintages. This wine manages to combine light to medium weight with medium plus intensity. Red fruited with Sous Bois. Downie is a gifted winemaker working in an excellent terroir for Pinot Noir. Would like to have more access to his wines up in Queensland. — 2 years ago

Christy

9.1

Sunshine. Nice wine at a responsible price. — 4 years ago

Kyle Fortman

9.1

Great blended malt scotch. Slightly sweet. — 5 years ago

ADAM STROMFELD

9.7

Yes!! BTAC at its best. What a great pre-dinner treat! Carmel on the nose. Sherry sweet cherries and butterscotch — 7 years ago

John Osgood

9.3

Complex and vibrant — 7 months ago

Stuart Pollack

9.1

Good apple flavor. A nice classic Chablis at a nice $50 price point. Not remarkable but good. Crisp finish. — 8 months ago

Daron Watson

9.4

Jasmine, honeysuckle, vanilla viburnum, citrus blossom

Gooseberry, lime, yellow plum, powdery minerals

1er Cru…but its proximity to Grand Cru Les Preuses cannot be denied — 8 months ago

Lyn Farmer

9.0

Dry and very classic tasting Riesling. Wet stone, lime, honeysuckle, green apple, green pear, flint, and the faintest hint of petrol. Clean with high acidity, medium alcohol, light body and a terrific compliment to food. I had it with tuna tartare and it was a knockout. Terrific value. — 2 years ago

Michelle Berryman

8.9

Fruity at the front — 5 years ago

Rebekah Hobbs

9.0

Notes of peach, honeysuckle, chalk. Smooth but with body, on sweeter side for me but still nice. Nice summer vibes for January. — 6 years ago

Sarah Oettel

9.5

Soooo amazing. I now remember why I smuggled this baby back from Germany in my luggage. — 7 years ago

Eric Vishria

9.6

I think this might be my favorite Fevre wine, even more Les Clos and Preuses. Distinctly Chablis, but I get some stone fruit and honeysuckle. So good — 7 months ago

Vasanth Balakrishnan

9.0

Well-known #chablis producer. Characteristic lemon, white fruit nose. More concentrated palate with length and some interesting spicy notes to finish from the partial oak aging. Lovely wine. — 8 months ago

Karyn Fricke

9.0

Very nice dry Riesling. Went very well with calamari and whitefish. Good for just sipping. — 8 months ago

Rachel Donahue

9.7

So good! Buy again. $12 at Brookshires — 3 years ago

Mark Harrison

8.9

2016 lite and somewhat dry. Beautiful deep purple color. — 4 years ago

Manj Gunawardane

9.0

Ripe, round, dark fruit and elegant without a whole lot of complexity. Easy drinker — 5 years ago

Charles Huff

9.6

Rangy and effervescent. — 7 years ago