Eric Vishria

9.6

I think this might be my favorite Fevre wine, even more Les Clos and Preuses. Distinctly Chablis, but I get some stone fruit and honeysuckle. So good — 4 months ago

Daron Watson

9.4

Jasmine, honeysuckle, vanilla viburnum, citrus blossom

Gooseberry, lime, yellow plum, powdery minerals

1er Cru…but its proximity to Grand Cru Les Preuses cannot be denied — 5 months ago

Bob McDonald

9.2

Currently about 5 hours east of Melbourne in east Gippsland tasting this brilliant William Downie Pinot Noir. See several previous Delectable notes from earlier vintages. This wine manages to combine light to medium weight with medium plus intensity. Red fruited with Sous Bois. Downie is a gifted winemaker working in an excellent terroir for Pinot Noir. Would like to have more access to his wines up in Queensland. — 2 years ago

Mark Harrison

8.9

2016 lite and somewhat dry. Beautiful deep purple color. — 4 years ago

Mary Wilson

9.6

Beautiful wine. — 5 years ago

Charles Huff

9.6

Rangy and effervescent. — 7 years ago

Stuart Pollack

9.1

Good apple flavor. A nice classic Chablis at a nice $50 price point. Not remarkable but good. Crisp finish. — 5 months ago

Brian Grech

9.0

I forgot how good Talty zins are — 5 months ago

with Ashley

ESF

9.5

True to form - see previous notes, still peaking — 9 months ago

Rachel Donahue

9.7

So good! Buy again. $12 at Brookshires — 3 years ago

Norman

9.3

It’s crisp and delicious. Clearly not a CA wine. — 4 years ago

Severn G

9.2

Dinner with friends, prior notes still apply.

A Burgundy bin end theme for my bottles tonight, all are the last stock of the wines that have given us great pleasure in the prior 12-18mo. They will be missed, but not forgotten, new vintages will come eventually. 🤩 — 6 years ago

Mark Flesher

9.5

This wine is in a GOOD spot right now. CT Average of about 93, and I'd say that this is about right. 93-95 as this one still has probably 7-8 years before it is pop and pour. Acidic at the opening, but the patience (which we didn't have) would have served us well. Cabernet power from the front. Blackberry preserves, hint of mint, white pepper, hint of clove, middle that goes a little bit herbal, but still very considerable black fruit. Finishes strong, with pepper, spice. I know the last 750 I have is in danger, and hopefully I can also lay off the mag for at least a couple of years. — 7 years ago

Vasanth Balakrishnan

9.0

Well-known #chablis producer. Characteristic lemon, white fruit nose. More concentrated palate with length and some interesting spicy notes to finish from the partial oak aging. Lovely wine. — 5 months ago

Ashley Turcsak

9.3

Great cab! Will buy again. On sale $13 orig $22 — 7 months ago

Kelley Raymond

9.4

Really balanced and crowd pleasing white option - not too buttery — 9 months ago

Kevin Dale

9.5

So good! — 3 years ago

Christy

9.1

Sunshine. Nice wine at a responsible price. — 4 years ago

Kyle Fortman

9.1

Great blended malt scotch. Slightly sweet. — 5 years ago

ADAM STROMFELD

9.7

Yes!! BTAC at its best. What a great pre-dinner treat! Carmel on the nose. Sherry sweet cherries and butterscotch — 7 years ago