Elegant but with plenty of structure. — 6 months ago
Really balanced and crowd pleasing white option - not too buttery — 7 months ago
Excellent nose. Very balanced and smooth. Thoroughly enjoyed to top off the tasting experience in the cave tasting room at Jarvis Estates. — 9 months ago
So good! Buy again. $12 at Brookshires — 3 years ago
Really loved the body and finish — 5 years ago
Dinner with friends, prior notes still apply.
A Burgundy bin end theme for my bottles tonight, all are the last stock of the wines that have given us great pleasure in the prior 12-18mo. They will be missed, but not forgotten, new vintages will come eventually. 🤩 — 6 years ago
Naked. Enjoyable. — 6 months ago
Presented double-blind. The wine appears a light straw color; medium viscosity with no signs of sediment. On the nose, the wine is developing with notes of orchard fruit: apples, lemon curd, hot metal and a buttermilk thing. I think there is some oak? On the palate, the wine is dry with high acid. Confirming the notes from the nose and there is a leesy textural element. The finish is long and intensely mineral driven. I called Chardonnay from France, from Burgundy, from the Côte de Beaune, Chassagne- Montrachet, 2018. Well, well…I was close but it was the Chardonnay from the north and with some age!! And awesome showing. Drink now but this has years to go. — 7 months ago
Currently about 5 hours east of Melbourne in east Gippsland tasting this brilliant William Downie Pinot Noir. See several previous Delectable notes from earlier vintages. This wine manages to combine light to medium weight with medium plus intensity. Red fruited with Sous Bois. Downie is a gifted winemaker working in an excellent terroir for Pinot Noir. Would like to have more access to his wines up in Queensland. — 2 years ago
Beautiful wine. — 5 years ago
Green apple — 4 months ago
13.0% ABV Medium in color. Aromas of cherry primarily.
Love the Hyland Vineyard & Coury Clone. — 5 months ago
Great cab! Will buy again. On sale $13 orig $22 — 6 months ago
Great blended malt scotch. Slightly sweet. — 5 years ago
Brian Grech
I forgot how good Talty zins are — 3 months ago