Bob McDonald

9.0

I read an article recently where the author felt that this 1er cru probably deserved to be a Grand Cru. Whilst this was very good I think it is right at Premier Cru. Initial notes were salinity amongst the apple, citrus flavours and a touch of beeswax. The following night tasted more “new World “. This was very enjoyable but needs to develop more complexity. I will leave my remaining bottle for a couple of years. — 7 months ago

Brian Grech

9.0

I forgot how good Talty zins are — 9 months ago

with Ashley

Mark Harrison

8.9

2016 lite and somewhat dry. Beautiful deep purple color. — 4 years ago

Mary Wilson

9.6

Beautiful wine. — 5 years ago

Severn G

9.2

Dinner with friends, prior notes still apply.

A Burgundy bin end theme for my bottles tonight, all are the last stock of the wines that have given us great pleasure in the prior 12-18mo. They will be missed, but not forgotten, new vintages will come eventually. 🤩 — 6 years ago

ADAM STROMFELD

9.7

Yes!! BTAC at its best. What a great pre-dinner treat! Carmel on the nose. Sherry sweet cherries and butterscotch — 7 years ago

John Osgood

9.3

Complex and vibrant — 8 months ago

Stuart Pollack

9.1

Good apple flavor. A nice classic Chablis at a nice $50 price point. Not remarkable but good. Crisp finish. — 9 months ago

Dennis Hogenkamp

9.4

13.0% ABV Medium in color. Aromas of cherry primarily.
Love the Hyland Vineyard & Coury Clone. — 10 months ago

Zita hunt

8.9

Nice bouquet, plum flavors. — 4 years ago

Kyle Fortman

9.1

Great blended malt scotch. Slightly sweet. — 5 years ago

Ceccherini Cristiano

9.4

Top pinot
Lots of depth, personality and length of flavor
Crisp like a white and almost as complex as a Burgundian pinot
I am very pleased here — 6 years ago

Thomas Bennett-Stroud

9.2

Lean, loamy, earthy, mineral, rose petals, black cherry. Stunner. — 7 years ago

Eric Vishria

9.6

I think this might be my favorite Fevre wine, even more Les Clos and Preuses. Distinctly Chablis, but I get some stone fruit and honeysuckle. So good — 8 months ago

Vasanth Balakrishnan

9.0

Well-known #chablis producer. Characteristic lemon, white fruit nose. More concentrated palate with length and some interesting spicy notes to finish from the partial oak aging. Lovely wine. — 9 months ago

Rachel Donahue

9.7

So good! Buy again. $12 at Brookshires — 3 years ago

E D

9.0

Nice version of this variety. Rich grape. Quite dry and acidic on the tongue. — 5 years ago

Matt Perlman

9.4

Just gorgeous—maybe my favorite yet from Kelley Fox. The old vines, elevation and pacific breeze of this site clearly contribute to an incredible elegance and transparency. Vibrant strawberry, rhubarb and black cherry with spice, forest floor and tilled soil. I don’t have enough experience to know how high end wine ages under screw cap but honestly it’s in a great place right now. — 6 years ago

Charles Huff

9.6

Rangy and effervescent. — 7 years ago

Spencer Glesmann

8.9

Great paired with a local meal. What grows together goes together after all — 7 years ago