SparrowApril

10

Love this wine. It's a new favorite. First had it in an Italian restaurant on lake Conroe — 8 years ago

Michael Seely

8.9

Tim's birthday set — 9 years ago

with Joe

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.0

Soft and elegant. Drinking nicely in 2016 though would have been better 10 years ago — 10 years ago

Mireya Jurado

10

Not too oaky, a lot of flavor but it's not overwhelming — 10 years ago

KGPeace

9.0

A wine easily shared with someone that doesn't require a label. — 10 years ago

Monte McCullough

8.9

Apricot, butter and I taste a little almond. A good Chardonnay fora great price — 11 years ago

Puerto Rico Wine News

9.3

Really nice stuff — 13 years ago

Marcus Maroney

9.4

Subtle and amazing — 8 years ago

Joy Patton

9.0

Very tasty! Could quite possibly be a new favorite... — 9 years ago

Lewis Chester

9.2

2013 vintage. At Costa Navarino, Greece. Medium lemon hue. On the nose, quite complex - lemon curd, chalky minerality, honeysuckle. On the palate, a little fat, medium acidity, medium plus concentration and fairly long finish. The mineral nature of the wine is more apparent on the mid palate. Very enjoyable. Drink now until 2023+. — 9 years ago

Juan Borda

9.1

Inexpensive but very good. — 10 years ago

Randy

9.5

Surprisingly good — 10 years ago

Mike Appleton

10

Desert Island wine for certain.
— 11 years ago

Mike Swinford

8.9

Good stuff for $24 (6 yrs ago)... — 12 years ago

Natalie Griffin

9.2

Semi sweet cherries and medium body. Some dark chocolate notes. — 9 years ago

Roy Piper

9.3

Great suave texture with black fruit. Linear structure. Not really like a TRB wine, stylistically. Give 3-4 years. Needs a good amount of air. A really impressive first release. — 9 years ago

Matt Trader

9.0

Great Shiraz from Barossa with great ageing potential. Big core and good tannins, with a floral, spicy, and botanical nose. The pallet exhibits dark vibrant raspberries, black pepper, bay leaf, burnt espresso bean, and silver dollar eucalyptus toward the lingering finish. I still find the RWT to be more my style, in comparison to this beimg more lean in structure and spicy in character. It was a bit less extracted which for some is preferable, but every so often I enjoy more of a rich extracted style of wine. Overall, great effort and I would like to see this one in a few more years.

Cheers!

$51.99 — 9 years ago

Janet Eileen

9.3

Full of body and flavor for the price. Great Friday night steak wine! — 10 years ago

Michelle Liu

9.4

So oaky I like it even better when watching the grand Budapest hotel. Pairs well with Wes — 11 years ago

PM

9.2

Very good!
— 11 years ago