Natalie Griffin

9.2

Semi sweet cherries and medium body. Some dark chocolate notes. — 9 years ago

Lewis Chester

9.2

2013 vintage. At Costa Navarino, Greece. Medium lemon hue. On the nose, quite complex - lemon curd, chalky minerality, honeysuckle. On the palate, a little fat, medium acidity, medium plus concentration and fairly long finish. The mineral nature of the wine is more apparent on the mid palate. Very enjoyable. Drink now until 2023+. — 10 years ago

Rob Moose

9.3

Delicious in 375. Showing well already — 10 years ago

Janet Eileen

9.3

Full of body and flavor for the price. Great Friday night steak wine! — 11 years ago

Rob Moose

9.4

2000. Side by side with Clos. This came across fresher, younger (label was pristine, as opposed to damp/stained Clos label) with more exoticism but less sheer impact and minerality. — 11 years ago

Monte McCullough

8.9

Apricot, butter and I taste a little almond. A good Chardonnay fora great price — 11 years ago

Puerto Rico Wine News

9.3

Really nice stuff — 13 years ago

Joy Patton

9.0

Very tasty! Could quite possibly be a new favorite... — 9 years ago

Michael Seely

8.9

Tim's birthday set — 9 years ago

with Joe

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.0

Soft and elegant. Drinking nicely in 2016 though would have been better 10 years ago — 10 years ago

Juan Borda

9.1

Inexpensive but very good. — 10 years ago

Randy

9.5

Surprisingly good — 11 years ago

Stephanie Losee

9.2

Aged bubble--had a bitter orange liqueur thing going on like Grand Marnier or Cognac. Gorgeous orange color with tiny pretty bead. — 11 years ago

Mike Swinford

8.9

Good stuff for $24 (6 yrs ago)... — 13 years ago

Roy Piper

9.3

Great suave texture with black fruit. Linear structure. Not really like a TRB wine, stylistically. Give 3-4 years. Needs a good amount of air. A really impressive first release. — 9 years ago

Matt Trader

9.0

Great Shiraz from Barossa with great ageing potential. Big core and good tannins, with a floral, spicy, and botanical nose. The pallet exhibits dark vibrant raspberries, black pepper, bay leaf, burnt espresso bean, and silver dollar eucalyptus toward the lingering finish. I still find the RWT to be more my style, in comparison to this beimg more lean in structure and spicy in character. It was a bit less extracted which for some is preferable, but every so often I enjoy more of a rich extracted style of wine. Overall, great effort and I would like to see this one in a few more years.

Cheers!

$51.99 — 10 years ago

Kai Wright

9.2

One of my fave Zin makers. This one with dashes of carignane and petite Syrah. Intensely flavored with ripe dark fruit, pencil shavings and baking spices. Lots of acid to lift the richness. Long finish of fruit and spice. — 10 years ago

KGPeace

9.0

A wine easily shared with someone that doesn't require a label. — 11 years ago

Michelle Liu

9.4

So oaky I like it even better when watching the grand Budapest hotel. Pairs well with Wes — 11 years ago

PM

9.2

Very good!
— 11 years ago