A very nice drink, and it gets better as the evening goes on. Can age a bit longer — 9 months ago
Deep ruby color.
Aromas of baked raspberry, cinnamon.
Off-dry. Flavors of baked raspberry/blackberry/plum, licorice, cinnamon, oak spice. Rich velvety tannins.
Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 2 years ago
Rangy and effervescent. — 7 years ago
I forgot how good Talty zins are — 5 months ago
Currently about 5 hours east of Melbourne in east Gippsland tasting this brilliant William Downie Pinot Noir. See several previous Delectable notes from earlier vintages. This wine manages to combine light to medium weight with medium plus intensity. Red fruited with Sous Bois. Downie is a gifted winemaker working in an excellent terroir for Pinot Noir. Would like to have more access to his wines up in Queensland. — 2 years ago
So good! Buy again. $12 at Brookshires — 3 years ago
Great cab! Will buy again. On sale $13 orig $22 — 7 months ago
Really balanced and crowd pleasing white option - not too buttery — 9 months ago
good wine @ chloes bday😲❤️❤️❤️ — 10 months ago
I really enjoyed this wine, unfortunately I paid more than $10 because I bought it at a restaurant. Columbia Valley wines are def in my wheelhouse of taste and enjoyment for vino! 2019 — 3 years ago
2016 lite and somewhat dry. Beautiful deep purple color. — 4 years ago
Great blended malt scotch. Slightly sweet. — 5 years ago
Eric Vishria
I think this might be my favorite Fevre wine, even more Les Clos and Preuses. Distinctly Chablis, but I get some stone fruit and honeysuckle. So good — 5 months ago