JKT

9.1

This one, on the other hand, did smack me in the face with a surprising streak of lean almost metallic minerals cutting through. — 5 months ago

Bob McDonald

9.2

I have previous Delectable notes. Crimson, becoming tawny, garnet on the edges. A medium + weight palate and medium + intensity. Sweet red fruits (strawberry). The next night quite a full bodied Pinot. Tannins are a little coarse. 99 points from James Halliday and his Pinot Noir of the year in 2017. I have 2 bottles left - next in a year. I ended up having the 2nd last one 26 weeks later on 9/11/25. Have the last one in late 2026 or early 2027. — 7 months ago

Eric Vishria

9.6

I think this might be my favorite Fevre wine, even more Les Clos and Preuses. Distinctly Chablis, but I get some stone fruit and honeysuckle. So good — 8 months ago

Brian Grech

9.0

I forgot how good Talty zins are — 9 months ago

with Ashley

E D

9.0

Nice version of this variety. Rich grape. Quite dry and acidic on the tongue. — 5 years ago

Justin Hart

9.3

Wow! Still bright, chalky, and full of youthful grip. Red plum, raspberry, lichee and white pepper notes are most dominant. This could easily go another few years and not be at its peak. — 6 years ago

with Cherish and Jen

Charles Huff

9.6

Rangy and effervescent. — 7 years ago

Dheilan Williams

9.0

Beautifully balanced chenin blanc with very mild sugar and acidity. — 5 months ago

Pat A

9.8

I liked it, a thicker white, Steph doesn't like it. First retirement wine Wednesday of 2025. $14 a bottle, nice deal! — 5 months ago

John Osgood

9.3

Complex and vibrant — 8 months ago

Vasanth Balakrishnan

9.0

Well-known #chablis producer. Characteristic lemon, white fruit nose. More concentrated palate with length and some interesting spicy notes to finish from the partial oak aging. Lovely wine. — 9 months ago

Mark Harrison

8.9

2016 lite and somewhat dry. Beautiful deep purple color. — 4 years ago

Kyle Fortman

9.1

Great blended malt scotch. Slightly sweet. — 5 years ago

Ceccherini Cristiano

9.4

Top pinot
Lots of depth, personality and length of flavor
Crisp like a white and almost as complex as a Burgundian pinot
I am very pleased here — 6 years ago

Jason Phillips

9.0

Muted nose. Honey, apricot, and butter. Buttery, fully coating the palate. Heavy finish. — 5 months ago

Bob McDonald

9.0

I read an article recently where the author felt that this 1er cru probably deserved to be a Grand Cru. Whilst this was very good I think it is right at Premier Cru. Initial notes were salinity amongst the apple, citrus flavours and a touch of beeswax. The following night tasted more “new World “. This was very enjoyable but needs to develop more complexity. I will leave my remaining bottle for a couple of years. — 7 months ago

Stuart Pollack

9.1

Good apple flavor. A nice classic Chablis at a nice $50 price point. Not remarkable but good. Crisp finish. — 9 months ago

Rachel Donahue

9.7

So good! Buy again. $12 at Brookshires — 3 years ago

Mary Wilson

9.6

Beautiful wine. — 5 years ago

Severn G

9.2

Dinner with friends, prior notes still apply.

A Burgundy bin end theme for my bottles tonight, all are the last stock of the wines that have given us great pleasure in the prior 12-18mo. They will be missed, but not forgotten, new vintages will come eventually. 🤩 — 6 years ago