Maggie Barnard

9.5

earthy deep flavors — 3 months ago

Larry Schnelle

9.3

Excellent with Dr . Pepper short ribs — 5 months ago

Doug Powers

9.2

Lovely honey notes, yet still fresh and somewhat youthful, lovely texture and weight on palate, with excellent acidity leading to a long, lingering finish!! — 8 months ago

with Jim

JFP

9.0

2020 vintage in 2024. Fit very well with a smoked chicken. — a year ago

Jeff Thompson

10

Nose is vanilla ice cream and and raspberries. Tastes beautiful at first with more fruity raspberry and vanilla cream goodness. As it develops it gets drier and more leathery. Delicious. — 3 years ago

Morgan Reese

10

Dr. Steve Brule gets a 10! Drank the 3L at the ranch. Worth it!!! — 5 years ago

with Andrew

Austin Tabbone

9.0

Rich, round fruit. Totally a big boy with polished red fruit and tannin. — 7 years ago

David White

9.3

Terrific fresh flavours, acidity, balance and finish.
Could apply the Aldi motto-good, different — 3 months ago

Michelle

9.5

Excellent. In Butcher’s Cut on MSC — 6 months ago

Pinotman /// Andreas

9.1

Quite Chablis like. Just 600 bottles made. Not super complex. More on the subtle side. Lemon and touch herbs 🌿. 12.8%. One of the the producers which are on the burgh side of the spectrum. — 9 months ago

Samuel Tyndall

9.0

Great solid Sancerre — 10 months ago

Shengli Hu

9.0

2018 much more minerality on the nose! Not what Zin reminds you of. Red cherries blackberry black pepper spices licorice medium acidity long spicy finish moderate body dark. notes from visit to the winery.

Alexander Valley. Bright red volcanic soils, steep rocky slopes and western exposure. — 3 years ago

Sam T

9.3

Delicious. Perfect wine for a Happy Thanksgiving! — 4 years ago

Yemane Tsegaye

9.0

Decent Merlot for its price range! An easy drink. — 6 years ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. Concentrated, light-medium body with fruit darting amongst the layers of acidity. Crisp, slightly mineral and refreshing with a reminder that CA has just a bit more than chard and sauv blanc out there. These “old vines” planted in 1966. 01.08.25. — 4 months ago

Alexandre Pagliano

9.0

It worked great with the Brazilian barbecue. Punches well above its weight. Good stuff. And the restaurant has a deal on south american wines on Mondays and Tuesdays. — 8 months ago

with Jose, veronique and 1 other

Paul J

9.6

This was drinking perfectly! Dark red color with minimal bricking. Could be mistaken for a Bordeaux as this is an elegant Napa Syrah. Meaty, rustic, and a touch of floral. Would love to buy more. — 9 months ago

with Geoff and Brooke

J-Philippe Chartier

9.3

On s’en va là l’automne prochain! C’est un 2018, belle maturité- fruits murs et belle longueur d’un vin corsé et complexe. — a year ago

M S

9.5

Rich, enjoyable, would buy again — 3 years ago

Kimberly Jamrozek

9.3

I am in love with this Zin and will definitely join Uncommon Palette's wine club cause they offer the BEST!!! — 5 years ago