Alicia Cypress

9.4

Loving this Pinot! Fruit married well with some gravel with some sassafras sprinkled over it. Need some time in the glass and decanter to show its true colors, but worth the wait. — 6 years ago

Shay A

9.2

A tannic monster. Figured a wine named "Wild Boar" is appropriate for Father's Day. This is so freaking dark in notes, but the color wouldn't allude to that. Color is red/purple and smells hot. Red licorice, peppercorn, anise on the nose. High tannins on the palate. Cedar, smoky, beef jerky notes to it. Spicy rhubarb too. If opening now, this needs at least a two hour decant. — 8 years ago

James Knoblich

9.4

2010 Wild Eyed Syrah, Red Mountain, Mark Ryan Winery — 9 years ago

with Saint and Kristin

Michael Ochsner

9.1

Yum! Smells like ca chard, tastes like ca chard. Good quality and balance. $9.74 G — 9 years ago

Heather Meyer

9.7

Delicious, budget-friendly wine with a long-lasting velvety finish — 9 years ago

Melissa MacLean

9.0

Surprising! Definite cherry and dark chocolate notes. Very smooth and tasty. — 10 years ago

Ashley Whitworth

9.8

Amazing Cab for under $20! Highly recommend! Will def buy again! Worth every penny! — 10 years ago

Paul Weil

8.9

A great food wine, low on the oak, with bright peach and pear fruit. — 10 years ago

Nolan LaBrucherie

9.1

Wild ridge! — 11 years ago

Peter Park

9.4

Delicious, full of depth. — 12 years ago

Chris England

9.6

🎉Celebrating today’s hot news of 3 Years Cancer Free!!!

Lou said “F#££ me that hits the spot” 🤣 my classy wife ha ha 🤣

We can best this thing 👊💥

Apologies for no notes but we’re a little too happy drinking right now 😍

💗 Love, health & happiness to you all my friends 😘 — 7 years ago

Simon Weston

9.0

One of our favorite whites at a new Italian place (Bassano) in town. No change from previous rating. — 8 years ago

James Gordon

9.3

Spirit wine. This thing is at a great place right now. Perfect with roasted chicken, lentils, and roasted vegetables. — 9 years ago

Lisa Winter

9.5

Goes wonderfully with everything from Pollo Novello (yummy roasted chicken) to Caserecce con Ragu di Salsiccia (pasta w/housemade spicy sausage)... thoroughly enjoyed our meal! — 9 years ago

Rebecca Turner

9.8

Tasty and subtle. Not too sweet, not too dry. — 9 years ago

Katie Kean

9.0

A little sweet — 10 years ago

Nicholas Evans

9.4

2005 vintage. Spice and beautiful fruit. Excellent. — 10 years ago

with Michelle

Paul Nigido

9.3

Awesome with lamb chops. — 10 years ago

conun DRUMS

10

Sweet Jesus! Stewed cherry, cassis, smoked charcuterie, leather, with a brooding plum/almost raisin note running under the whole thing. Worth the splurge! — 11 years ago

DAG

9.8

@Bill Bender @Roman Sukley @V M @Steve Swaney zigzag dot commerce at verizon dot net and we continue the conversation offline. — 12 years ago

Michael Piaker

9.1

13 March 2018. Racines, New York, NY. — 7 years ago

Mike Searby

9.1

Superb oaky and complex — 7 years ago

Conrad Green

9.2

This is drinking really well. A lovely nose with kirsch, a herby sage thing and meaty, lively red fruit. On the palate young and vital. Lovely bright definition- vivid and powerful. Heat in check. It's young but much better balanced than a lot of 07's with great Pegau funk. Excellent and a good way ahead — 8 years ago

Neil Cornish

9.3

Yum. Wild white pepper. Elegant fruit. Super clean. — 9 years ago

with Jon and Michael

Courtney Frick

9.0

Not spectacular, but very drinkable. Smooth and mellow. — 9 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.3

Really solid effort. Bright sourness, winey tannins, and expressive dry straw quality balanced with just a touch of fruitiness. — 10 years ago

Alessandro Nardi

9.3

Intense flavors, great balance and a bargain at $18. — 10 years ago

Nate Garnero

9.4

Def a slight bourbon finish . — 10 years ago

Sal B

10

Sweet but done just right. Very smooth. But again! — 10 years ago

James Burton

9.6

Delicious ^.* — 11 years ago