Chris England

9.6

🎉Celebrating today’s hot news of 3 Years Cancer Free!!!

Lou said “F#££ me that hits the spot” 🤣 my classy wife ha ha 🤣

We can best this thing 👊💥

Apologies for no notes but we’re a little too happy drinking right now 😍

💗 Love, health & happiness to you all my friends 😘 — 8 years ago

Simon Weston

9.0

One of our favorite whites at a new Italian place (Bassano) in town. No change from previous rating. — 9 years ago

James Gordon

9.3

Spirit wine. This thing is at a great place right now. Perfect with roasted chicken, lentils, and roasted vegetables. — 9 years ago

Courtney Frick

9.0

Not spectacular, but very drinkable. Smooth and mellow. — 10 years ago

Martin Diehr

9.0

Unique / Bordeaux style wine. Needs time to open and despite the age, would improve with decanting this wine. Old world nose, well balanced on mid palate with forest notes and wild berries. Medium finish — 10 years ago

Katie Kean

9.0

A little sweet — 10 years ago

Nicholas Evans

9.4

2005 vintage. Spice and beautiful fruit. Excellent. — 10 years ago

with Michelle

Nate Garnero

9.4

Def a slight bourbon finish . — 11 years ago

conun DRUMS

10

Sweet Jesus! Stewed cherry, cassis, smoked charcuterie, leather, with a brooding plum/almost raisin note running under the whole thing. Worth the splurge! — 11 years ago

Peter Park

9.4

Delicious, full of depth. — 13 years ago

Tom Casagrande

9.2

Needs air to open up, bit once it does it gives off scents of exotically spiced cherry syrup (if that’s a thing), cracked granite, and pound cake. More focused and possessing more tension than most of the four-square ‘15s I’ve had, it’s still pretty full bodied, and has some tannin to resolve in the darkly-minerally finish. Very distinctive! — 8 years ago

with Lyle

Shay A

9.2

A tannic monster. Figured a wine named "Wild Boar" is appropriate for Father's Day. This is so freaking dark in notes, but the color wouldn't allude to that. Color is red/purple and smells hot. Red licorice, peppercorn, anise on the nose. High tannins on the palate. Cedar, smoky, beef jerky notes to it. Spicy rhubarb too. If opening now, this needs at least a two hour decant. — 9 years ago

Neil Cornish

9.3

Yum. Wild white pepper. Elegant fruit. Super clean. — 10 years ago

with Jon and Michael

Ozlem Ertekin

9.4

beautiful, elegant, fine and delicious! — 10 years ago

Heather Meyer

9.7

Delicious, budget-friendly wine with a long-lasting velvety finish — 10 years ago

Melissa MacLean

9.0

Surprising! Definite cherry and dark chocolate notes. Very smooth and tasty. — 10 years ago

Matthew Jauregui

9.4

Great way to finish a tasting a nice champagne blend. Opens very well, in a beautiful pale salmon color. Chalk full of fruit fresh wild strawberries, pairs, apple, and lots of cherries. — 11 years ago

Paul Weil

8.9

A great food wine, low on the oak, with bright peach and pear fruit. — 11 years ago

Nolan LaBrucherie

9.1

Wild ridge! — 12 years ago

James Burton

9.6

Delicious ^.* — 12 years ago

Tobin Spratte

9.0

Tasted in December 2014: Notes of vanilla, caramel, and creme brulee overlay complex apple, peach, and pear aromas. Hints of calcareous minerals. — 8 years ago

Mike Searby

9.1

Superb oaky and complex — 8 years ago

Conrad Green

9.2

This is drinking really well. A lovely nose with kirsch, a herby sage thing and meaty, lively red fruit. On the palate young and vital. Lovely bright definition- vivid and powerful. Heat in check. It's young but much better balanced than a lot of 07's with great Pegau funk. Excellent and a good way ahead — 9 years ago

Lisa Winter

9.5

Goes wonderfully with everything from Pollo Novello (yummy roasted chicken) to Caserecce con Ragu di Salsiccia (pasta w/housemade spicy sausage)... thoroughly enjoyed our meal! — 10 years ago

Rebecca Turner

9.8

Tasty and subtle. Not too sweet, not too dry. — 10 years ago

Gary Moreno Jr.

10

Always my favorite — 10 years ago

Alessandro Nardi

9.3

Intense flavors, great balance and a bargain at $18. — 10 years ago

Ashley Whitworth

9.8

Amazing Cab for under $20! Highly recommend! Will def buy again! Worth every penny! — 11 years ago

Sal B

10

Sweet but done just right. Very smooth. But again! — 11 years ago

Rebecca Chapa

9.5

What a great refreshing and tasty Chard! Neutral oak but it has great flavor — 12 years ago