michael pandolfo

9.0

Showing well despite the age. Nose slightly muted. Flavors are red fruit with baking spices and a slightly tinned tomatoe. Some wild fruits is intermixed with savory herbs at the edge. Medium finish — 6 years ago

Lisa Winter

9.5

Goes wonderfully with everything from Pollo Novello (yummy roasted chicken) to Caserecce con Ragu di Salsiccia (pasta w/housemade spicy sausage)... thoroughly enjoyed our meal! — 8 years ago

Hector Escaton

9.4

Given that I could easily drink 50 of these, there's really no need for so-called "session IPAs." — 8 years ago

with Dave

Heather Meyer

9.7

Delicious, budget-friendly wine with a long-lasting velvety finish — 8 years ago

Melissa MacLean

9.0

Surprising! Definite cherry and dark chocolate notes. Very smooth and tasty. — 9 years ago

Nicholas Evans

9.4

2005 vintage. Spice and beautiful fruit. Excellent. — 9 years ago

with Michelle

Ashley Whitworth

9.8

Amazing Cab for under $20! Highly recommend! Will def buy again! Worth every penny! — 9 years ago

Paul Nigido

9.3

Awesome with lamb chops. — 9 years ago

Nolan LaBrucherie

9.1

Wild ridge! — 10 years ago

Dan Dawson

9.6

Lovely Pinot Noir. Showing wild red cherry, Earl Grey tea, a little dried herbs, lavender and Rose. Light and intense. — 11 years ago

Michael Piaker

9.1

13 March 2018. Racines, New York, NY. — 6 years ago

Simon Weston

9.0

One of our favorite whites at a new Italian place (Bassano) in town. No change from previous rating. — 7 years ago

Nami Onodera

9.3

Very yummy and amazingly reasonable. Love this place. — 8 years ago

Courtney Frick

9.0

Not spectacular, but very drinkable. Smooth and mellow. — 8 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.3

Really solid effort. Bright sourness, winey tannins, and expressive dry straw quality balanced with just a touch of fruitiness. — 9 years ago

Sara Bloomy

9.0

Lovely. Fairly dry, nice fruity notes: strawberry, watermelon. Paired very well with our spicy sushi rolls. 2014 — 9 years ago

Matthew Jauregui

9.4

Great way to finish a tasting a nice champagne blend. Opens very well, in a beautiful pale salmon color. Chalk full of fruit fresh wild strawberries, pairs, apple, and lots of cherries. — 9 years ago

Alon Yitzhaki

9.5

2013. High Tanin!! Need few years. Excelent wine! Need to get some for my colection.. — 9 years ago

Paul Weil

8.9

A great food wine, low on the oak, with bright peach and pear fruit. — 9 years ago

James Burton

9.6

Delicious ^.* — 10 years ago

Londa Rasmussen

9.5

Juicy. Bold. Equal to Lake Chelan. I love the hot valley rose of the pacific north west — 7 years ago

Dart Parker

9.0

Clear green sea — 8 years ago

Michael Ochsner

9.1

Yum! Smells like ca chard, tastes like ca chard. Good quality and balance. $9.74 G — 8 years ago

Rebecca Turner

9.8

Tasty and subtle. Not too sweet, not too dry. — 8 years ago

Katie Kean

9.0

A little sweet — 9 years ago

Scott Rowe

9.2

I didn't expect this much from a #bytheglass selection but it was everything and more. — 9 years ago

Nick

9.4

Nice sb. No green or piss du chat! — 9 years ago

Nate Garnero

9.4

Def a slight bourbon finish . — 9 years ago

Sal B

10

Sweet but done just right. Very smooth. But again! — 9 years ago

Peter Park

9.4

Delicious, full of depth. — 11 years ago