D

9.4

Very good, no complaints — 6 years ago

Matt Sterr

9.1

Gorgeous. Big, round with lush fruit and lactic notes. Barrel fermented, partial malo w/French Oak. — 7 years ago

Brett Davis

9.3

Sweet and subtle — 7 years ago

Shay A

9.2

A tannic monster. Figured a wine named "Wild Boar" is appropriate for Father's Day. This is so freaking dark in notes, but the color wouldn't allude to that. Color is red/purple and smells hot. Red licorice, peppercorn, anise on the nose. High tannins on the palate. Cedar, smoky, beef jerky notes to it. Spicy rhubarb too. If opening now, this needs at least a two hour decant. — 8 years ago

Courtney Frick

9.0

Not spectacular, but very drinkable. Smooth and mellow. — 10 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.3

Really solid effort. Bright sourness, winey tannins, and expressive dry straw quality balanced with just a touch of fruitiness. — 10 years ago

Alessandro Nardi

9.3

Intense flavors, great balance and a bargain at $18. — 10 years ago

Nate Garnero

9.4

Def a slight bourbon finish . — 11 years ago

Sal B

10

Sweet but done just right. Very smooth. But again! — 11 years ago

James Burton

9.6

Delicious ^.* — 12 years ago

Beth Hamilton

8.9

It’s 100 degrees in Michigan today. Looking for refreshment and here it is. Gorgeous ruby color. Crisp tart red berries. Strawberries, tart cherries. Very fruity and dry with a little zing at the end. My first rosé of Carignan. 👍 — 6 years ago

with Parviz

Mike R

9.5

I love Cayuse syrahs but this is a Merlot based Bordeaux style with ~ 50% Merlot and 40% cab franc which is a little like saying I feared a medium bodied wine - was I wrong - so so wrong - killer juice - it was a full bodied baby - almost like drinking chocolate covered raspberries- what a remarkable thing to say for I had to dive through the funk - tons of Aromas of earth, peat, savory herbs and dark flowers lead to soft, sweet, smoky flavors. The texture and richness keep the interest high - almost too chewy - but after a while the wine soften and the firmness was like a waterbed of joy and sin mixed together - JD gives it 95 - will drink fantastic now with a mid decant time and last 2 decades but not sure what bottle rest will do and I think Cayuse makes to drink their wines early on - big smile of approval rating — 7 years ago

Simon Weston

9.0

One of our favorite whites at a new Italian place (Bassano) in town. No change from previous rating. — 9 years ago

Lisa Winter

9.5

Goes wonderfully with everything from Pollo Novello (yummy roasted chicken) to Caserecce con Ragu di Salsiccia (pasta w/housemade spicy sausage)... thoroughly enjoyed our meal! — 9 years ago

Rebecca Turner

9.8

Tasty and subtle. Not too sweet, not too dry. — 10 years ago

Katie Kean

9.0

A little sweet — 10 years ago

Nicholas Evans

9.4

2005 vintage. Spice and beautiful fruit. Excellent. — 10 years ago

with Michelle

Paul Nigido

9.3

Awesome with lamb chops. — 11 years ago

Nolan LaBrucherie

9.1

Wild ridge! — 12 years ago

Peter Park

9.4

Delicious, full of depth. — 12 years ago

Stanislav Lobanov

9.1

16.5/20 (91/100) Ароматы экзотических фруктов, спелых яблок и дыни, нота молочных сливок. Тельное с высокой кислотностью, немного спиртуозно. Отличное шардоне! — 6 years ago

Ned Gray Creed

9.5

Steep climb, well made wine. I’d drink that tons. — 7 years ago

with Mark

Mike Searby

9.1

Superb oaky and complex — 8 years ago

M. Travis

9.1

Sharing with D & T our Santa Barbara pick up mmmm mmmm 2011 — 9 years ago

Hector Escaton

9.4

Given that I could easily drink 50 of these, there's really no need for so-called "session IPAs." — 10 years ago

with Dave

Heather Meyer

9.7

Delicious, budget-friendly wine with a long-lasting velvety finish — 10 years ago

Melissa MacLean

9.0

Surprising! Definite cherry and dark chocolate notes. Very smooth and tasty. — 10 years ago

Ashley Whitworth

9.8

Amazing Cab for under $20! Highly recommend! Will def buy again! Worth every penny! — 10 years ago

Paul Weil

8.9

A great food wine, low on the oak, with bright peach and pear fruit. — 11 years ago

Rebecca Chapa

9.5

What a great refreshing and tasty Chard! Neutral oak but it has great flavor — 12 years ago