2006 Vintage. Fruit forward Cabernet. Very bright and acidic. Not what I expected but it’s good — 6 years ago
Delicious find (someone in the neighborhood was actually throwing it away!)! Drank this going from 1016 to 2017. Now it's time for an alcohol break. — 7 years ago
This was one of favorite pinots years ago and wow did it hold up. 11 years old and was incredible. — 8 years ago
Goes wonderfully with everything from Pollo Novello (yummy roasted chicken) to Caserecce con Ragu di Salsiccia (pasta w/housemade spicy sausage)... thoroughly enjoyed our meal! — 8 years ago
Ah-mazing. Perfect for a special occasion! — 6 years ago
2014 - excellent — 6 years ago
Excellent chard. Buttery. Pear. Some tropical fruit. Fantastic — 7 years ago
Good price for a well-balanced red blend, tangy like a Shiraz but lighter. Would buy again. — 7 years ago
Great day for Floyd and goat cheese on the patio. — 8 years ago
Not spectacular, but very drinkable. Smooth and mellow. — 8 years ago
Paula brought this over from her favorite vineyard in Temecula. — 8 years ago
Had at RT’s. Very good!! — 6 years ago
What an odd wine...smelled and tasted strongly of barnyard, although once you get past that it's quite enjoyable. Like riding a horse...stinky and leathery, but exhilarating. Very fruity and wild. — 6 years ago
This is a Spanish cracker... we had it with conversation and it dominated... oak and berries... great combo... Bacchus let’s go to the rodeo with this wild horse — 7 years ago
Very smooth, no lingering after taste. Great balance! — 8 years ago
Nice Washington Merlot. Subtle earthy nose, medium body, lush fruit. — 8 years ago
Easy to drink. Not too sweet. Not too acidic. Good body. — 8 years ago
Delicious, budget-friendly wine with a long-lasting velvety finish — 8 years ago
David Shaw
Inky dense purple in color. Butter, black currant and herb notes in nose with a hint of mint. Sage and blackberry flavors in mouth, blackberry finish with length. Later, cola flavor emerges. Fine grained seed tannins in finish. Nice complexity, a notch above. — 5 years ago