beautiful, elegant, fine and delicious! — 10 years ago
With Mark Monroe — 10 years ago
Pure fruits and fresh acidity.
Nice.
Elegant syrah . — 10 years ago
Wild ridge! — 12 years ago
What a great refreshing and tasty Chard! Neutral oak but it has great flavor — 12 years ago
A tannic monster. Figured a wine named "Wild Boar" is appropriate for Father's Day. This is so freaking dark in notes, but the color wouldn't allude to that. Color is red/purple and smells hot. Red licorice, peppercorn, anise on the nose. High tannins on the palate. Cedar, smoky, beef jerky notes to it. Spicy rhubarb too. If opening now, this needs at least a two hour decant. — 9 years ago

Delicious, budget-friendly wine with a long-lasting velvety finish — 10 years ago
Great way to finish a tasting a nice champagne blend. Opens very well, in a beautiful pale salmon color. Chalk full of fruit fresh wild strawberries, pairs, apple, and lots of cherries. — 11 years ago
Delicious at Commis — 12 years ago
Goes wonderfully with everything from Pollo Novello (yummy roasted chicken) to Caserecce con Ragu di Salsiccia (pasta w/housemade spicy sausage)... thoroughly enjoyed our meal! — 10 years ago
Not spectacular, but very drinkable. Smooth and mellow. — 10 years ago
Really great acidity, light fruit, just lovely. — 10 years ago
Very fragrant, balanced, smooth — 10 years ago
#Necessary. — 11 years ago
Sweet but done just right. Very smooth. But again! — 11 years ago
Delicious, full of depth. — 13 years ago
Mike Ancuta
Great bottle, 100% Grenache with 25% whole cluster. Cherry and red berry along with some spice notes with some a good tannin structure. Some meaty and minerality notes also come around. — 8 years ago