Like a flat sour beer — 6 years ago
Love this. Nice dry to sweet ratio. — 8 years ago
Not spectacular, but very drinkable. Smooth and mellow. — 10 years ago
Really great acidity, light fruit, just lovely. — 10 years ago
Very fragrant, balanced, smooth — 10 years ago
What a great refreshing and tasty Chard! Neutral oak but it has great flavor — 12 years ago
I'm a fan but Robin is not — 5 years ago
New vintage. Unbelievable. — 7 years ago
Really a nice Chardonnay. Not too viscous, not too vanilla, only subtle oak. Instead, green apple and Meyer lemon. — 8 years ago
Goes wonderfully with everything from Pollo Novello (yummy roasted chicken) to Caserecce con Ragu di Salsiccia (pasta w/housemade spicy sausage)... thoroughly enjoyed our meal! — 9 years ago
Delicious, budget-friendly wine with a long-lasting velvety finish — 10 years ago
Pure fruits and fresh acidity.
Nice.
Elegant syrah . — 10 years ago
Sweet but done just right. Very smooth. But again! — 11 years ago
Delicious at Commis — 12 years ago
Our first patio wine for 2020. Our favorite Chardonnay! — 5 years ago
Very good, no complaints — 6 years ago
16.5/20 (91/100) Ароматы экзотических фруктов, спелых яблок и дыни, нота молочных сливок. Тельное с высокой кислотностью, немного спиртуозно. Отличное шардоне! — 6 years ago
Superb oaky and complex — 8 years ago
A tannic monster. Figured a wine named "Wild Boar" is appropriate for Father's Day. This is so freaking dark in notes, but the color wouldn't allude to that. Color is red/purple and smells hot. Red licorice, peppercorn, anise on the nose. High tannins on the palate. Cedar, smoky, beef jerky notes to it. Spicy rhubarb too. If opening now, this needs at least a two hour decant. — 8 years ago
With Mark Monroe — 10 years ago
A little sweet — 10 years ago
#Necessary. — 11 years ago
Wild ridge! — 12 years ago
Delicious, full of depth. — 12 years ago
Taylar Hart
Made a good quarantine Taco Bell pairing!! — 5 years ago