Ned Gray Creed

9.5

Steep climb, well made wine. I’d drink that tons. — 7 years ago

with Mark

Shay A

9.2

A tannic monster. Figured a wine named "Wild Boar" is appropriate for Father's Day. This is so freaking dark in notes, but the color wouldn't allude to that. Color is red/purple and smells hot. Red licorice, peppercorn, anise on the nose. High tannins on the palate. Cedar, smoky, beef jerky notes to it. Spicy rhubarb too. If opening now, this needs at least a two hour decant. — 8 years ago

Austen Ito

9.0

Ripe red cherries, raspberries. Sweet spice, earthy, leather. Medium acidity, medium + tannin and body. Intense style of pinot. — 10 years ago

Kit

9.3

Need to breathe, yum. — 10 years ago

with Brian

Katie Kean

9.0

A little sweet — 10 years ago

Nicholas Evans

9.4

2005 vintage. Spice and beautiful fruit. Excellent. — 10 years ago

with Michelle

Jonathan Wood

9.2

Lean mineral long. — 11 years ago

Sal B

10

Sweet but done just right. Very smooth. But again! — 11 years ago

James Burton

9.6

Delicious ^.* — 12 years ago

Marcia Finberg

10

2013 vintage. Light, crisp. Great mouthfeel. Terrific with food. Or solo! — 7 years ago

Mike Searby

9.1

Superb oaky and complex — 8 years ago

Lisa Winter

9.5

Goes wonderfully with everything from Pollo Novello (yummy roasted chicken) to Caserecce con Ragu di Salsiccia (pasta w/housemade spicy sausage)... thoroughly enjoyed our meal! — 10 years ago

Rebecca Turner

9.8

Tasty and subtle. Not too sweet, not too dry. — 10 years ago

Michelle J Walker

9.3

So delicious. Exactly what SB should taste like. — 10 years ago

Melissa MacLean

9.0

Surprising! Definite cherry and dark chocolate notes. Very smooth and tasty. — 10 years ago

Andrew Plant

10

On of the best Pinots out there from Oregon — 10 years ago

Nate Garnero

9.4

Def a slight bourbon finish . — 11 years ago

Paul Weil

8.9

A great food wine, low on the oak, with bright peach and pear fruit. — 11 years ago

Nolan LaBrucherie

9.1

Wild ridge! — 12 years ago

Peter Park

9.4

Delicious, full of depth. — 12 years ago

Swii Yii Lim

9.2

Quite mentholated, with wild thyme, Sicilian oregano, and winter savoury over the earthy fruit. Coming out of the sulky teenager phase, but needs another 5 years to fully open up. Evolving well from what it was upon release. — 7 years ago

Simon Weston

9.0

One of our favorite whites at a new Italian place (Bassano) in town. No change from previous rating. — 9 years ago

Courtney Frick

9.0

Not spectacular, but very drinkable. Smooth and mellow. — 10 years ago

Heather Meyer

9.7

Delicious, budget-friendly wine with a long-lasting velvety finish — 10 years ago

Gary Moreno Jr.

10

Always my favorite — 10 years ago

Alessandro Nardi

9.3

Intense flavors, great balance and a bargain at $18. — 10 years ago

Ashley Whitworth

9.8

Amazing Cab for under $20! Highly recommend! Will def buy again! Worth every penny! — 10 years ago

Paul Nigido

9.3

Awesome with lamb chops. — 11 years ago

Marcia Robinson

9.2

Bond 45 with Susan $52 — 11 years ago

Rebecca Chapa

9.5

What a great refreshing and tasty Chard! Neutral oak but it has great flavor — 12 years ago