Michael Park

9.5

A five hour decant. Dark cherry and blueberries with a rub of minerals and tobacco. Just awesome — 8 years ago

Renegade Wines

9.0

Ahhhh Raul! A lovely Mencia that is heart and soul of Bierzo, Spain. Kinda like Pinot Noir but with a little more blue fruits. Wicked with buffalo carpaccio. In stock today ($40). #renegadewines #santabarbara #winenerd #sb #sommlife #winetasting #wineporn #seesb #trustyourpalate #montecito #sbcwine #seriousjuice — 9 years ago

Jasmine Amussen

9.0

Baller, shot caller, 20 inch rims on the impala — 9 years ago

Calvin Cummings

9.7

TOO LIT 🔥🔥🔥🔥🔥 — 9 years ago

Richard Steinberg

9.4

Wicked good — 9 years ago

with Jeffrey, Ira and 4 others

David Kline

9.1

Great nose of mostly northern forest medleys, salmon bones, raisin bread, Bosc pear, brown sugar, sea spray, candied mushroom. Amazing entry of toasted honeycomb on myrrh crystals. Grows wooden and rye, exhibiting malt and cornbread crust, creamy coffee, borderline-overcooked, ripe pineapple essence, pencil shavings with light graphite, bitter lime. — 10 years ago

with Courtney

Cait

9.0

Fruity but not overly sweet. Just right. Drink it chilled. — 10 years ago

Sam Zavari

9.4

Incredible. Dusty minerality, candied apple, wicked acid. — 10 years ago

Sam Zavari

9.1

Pastry, lemon and almonds with wicked chalky minerality. Great acidity and distinctive. So good. — 11 years ago

Lucas Newman

9.7

1900. wicked good. — 11 years ago

Bobby Gilbane

9.5

Now that's what I'm talking about!!! — 8 years ago

Charles Stanley

9.1

The love child of two of my favorite weird towns; Asheville and Athens. Bright, weighty, and full of hoppy juice flavors — 9 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.0

Lovely fresh sea weed aroma on the nose. Peach and apricot on the palate and retro nasal. Good balance and depth. Full mouth feel. Lovely food wine. — 9 years ago

Richard Lewis

9.6

Wicked salinity, that complex thing that caramel does but without the sweetness. Just utterly awesome. — 9 years ago

with Lynne

Lori Ebenkamp

9.2

Interestingly spicy — 10 years ago

Carl Borders

9.2

Nice spice notes and easy finish make for a wicked wine :) — 10 years ago

Alex Kroblin

Co-owner Thirst Wine Merchants

9.3

Just starting to show its true colors. Spicy, great perfume, high-toned fruit, wicked acidity. — 10 years ago

Michael Ellis

9.2

Electric! Nectarine, apricot and nougat nose with a creamy texture and an electrifying acid buzz. Wicked — 10 years ago

OTV

9.6

Tart, lemony, spicy - delicious. — 11 years ago

Christina Reesor

10

Yum! And at my favorite restaurant in the world! Crazy Weed Canmore! — 11 years ago

Erik Henderson

8.9

Very smooth. Quit good and easy drinking. — 8 years ago

John Davidson

8.9

Strong coffee nuts and cacao on the front; vanilla finish and sweet aftertaste. Nose is remarkably unremarkable. — 8 years ago

Jed Rosenbaum

9.6

Wicked nice — 9 years ago

Dock Hooks

9.2

This fine thing pulls me in as I breath her earthen essence faintly fragrantly post-rain flowerlike wet, dripping a whiff of some distant weed working its way around the corner as a horn player lays out a rhythm to which we dance turning, twisting, eyeing discriminately she shows her plum-to-burgundy rim, then goes deeper, as she lightly touched my lips showing red fruit unctuously lava-like clinging leaving a ripe plum-like memory touched by cassis long and lasting begging for more - so we continue...amazing locally-farmed, open-water oysters... — 9 years ago

Andrea Williams

9.0

Best with a meal or cheese and crackers — 10 years ago

with Stephanie

Trevor Donoghue

9.3

Smells like dank weed. I get some banana, nuttiness and lime. Palate as well, agree with peters kiwi, add pear. Med-balanced and well balanced — 10 years ago

Josh Orr

9.7

2012 vintage, the beer odyssey continues. Smells like great Vouvray and has the wicked sour kick on the palate like rockin Chenin. #guiberteau in beer form — 10 years ago

Chris Opdyke

9.2

Wicked ripe, needs time, has the potential. — 10 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.2

Slightly sweet, and wicked full-bodied rose. V. good. — 11 years ago

Alex Odenwalder

9.2

Green smell. Weed. Brussel sprout, earth, but floral. Extremely delicate on the palette.... Light but lasting finish. Velvety? Excellent acid balance. Zero dryness. — 12 years ago