Bruce Gunther

9.1

Really pleased with this wine - citrusy with some acidity, but well-balanced. Hints of minerality but not overpowering in the least. Will definitely get again. — 4 years ago

with Trish

Aaron Rankin

9.3

Easily my favorite vineyard from Anthill. Full, rich, savory, fresh. Nose shows white pepper, herbs, also traces of cherry pie and blood orange. — 5 years ago

Eric Urbani

8.9

Known for their pinots, thought I would give this a try - it’s NV; solid Cali Chard. Edit: really opens up after a couple of hours! — 6 years ago

Sean Mulvihill

9.0

Very good white. Sweet but not head ache sweet, got to love that! — 6 years ago

Anthony Marocco

9.1

Tropical with merange, light lime, guava, lychee, and grassy undertones - wet rock minerality and a round plush mouthfeel backed by lively acidity and a mouth watering finish — 7 years ago

Alison Story

TexaCali Ali - Owner of www.texacaliwine.com & Co-Owner of the upcoming www.smithstorywinecellars.com

9.3

love this more each time it’s open! — 7 years ago

Mark Flesher

9.2

Probably one of the better Chards from Gary Farrell. Buttah factor = 6.5. This wine has lots of honeysuckle on the nose. Getting some butter, but not as much as the palate would indicate. This wine is big on the front. Glycerine and butter initially but goes to honey and melon and a little mango. There was a semi tart to the back. Wine finishes a bit short and much more crisp than the front. Overall a very enjoyable chard. — 8 years ago

Andy Toth

9.1

Lively, peach and strawberry whirling about. Good fun anytime. — 5 years ago

Collier S. Wiese

9.5

Outstanding! This is a fantastic example of what can be done in Michigan. Full as dry with smoothness. A must drink in the summer. — 5 years ago

Marcus Pollack

9.4

Medium dry, high acidity, medium bodied. Old gold color. Flavors of yellow peach, apricot and a hint of citrus. Nose opens with petrol. As it breathes, white flowers, honey and toasted almonds. Bought at the winery. Really impressed with how well this aged. — 5 years ago

Michael Chelus

9.2

Apple, lemon curd, honey, apricot, oak and hints of lime zest. Excellent acidity and balance. — 6 years ago

Joe Roth

9.1

Wow! What a surprise. Really well-structured. — 6 years ago

with Jeff and Michael

Presston Kennedy

9.0

Nice day wine — 7 years ago

with Heather

ScottandTina

10

Amazing! Just as good as chateau Fontaine — 5 years ago

Rhonely Boy

9.1

100% Zibbibo (Muscat), old vines planted in 1945. 13.2% ABV

Muscat done as orange wine in clay Amphora, and some time under Flor. Dried apricot, floral, terra cotta notes & texture. Dry, long finish. Very nice, fun & exciting. — 5 years ago

Gregory Fulchiero

9.2

More Reserved and old world style of RRV Chardonnay than the opulent and butter driven styles we’ve come to expect. Best on day 2 and 3. — 6 years ago

Jason Brater

9.0

Really nice. A touch of grass, then spiced pear and lychee, w a touch of spiciness. — 6 years ago

with Heather

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

This is a dessert wine. — 7 years ago

Lea Jane

9.1

2016 Leo Steen Chenin Blanc, sandy Loamy soil, high natural acidity. Aged in steel tanks followed by 4 mos of barrel aging in neutral oak. — 7 years ago

Cody Short

9.4

One of the best domestic white wines I’ve had in some time. — 8 years ago