Wow! 2012 vintage opened August 2019. Incredible depth with tons of citrus fruit on the nose and lingering after. Loved this stuff! — 5 years ago
solid bottle, fun to drink. cloudy yellow and some light sediment, very much looks smells and tastes like a natural wine. — 5 years ago
Smells like good yeasty bread, tastes like green melon and herbs (dill?) with a little bit of honey on top. Really strange trip of a blend 👌🏼 — 7 years ago
Excellent! — 8 years ago
Mellon and Jolly Ranchers combine with a fairly natural French oak to make this a great budget choice if you like California Chardonnays. Do not expect a White Bordeaux - this is about as French as Guy Fieri... — 9 years ago
Sunshine in a bottle. — 11 years ago
Good acidity — 3 years ago
Vanilla, subtle spice. Really good! — 5 years ago
Lemon zest, mineral, almonds...burgundy-esque. — 5 years ago
Beautiful pale gold in the glass with thin edges. Pineapples, pears, honey crisp apples, and vanilla on the nose. The aromas don’t try to overpower you with, instead they subtly seduce you. Plush mouthfeel and incredible balance. This is not a stereotypical buttery Chard, nor is it overoaked. There’s oak to be had here but just about the right amount. On the palate, the citrus qualities come to life more but not in an overbearing manner. Lemon, more pears, and melon on the forefront with butterscotch and apple pie on the backend. A little unexpected spice note on the finish takes this baby home. Classic but not austere, a bit of elegance without the pomp. Very nice stuff. — 7 years ago
Cheap and crisp easy drinking! — 7 years ago
Wonderful summer wine - light but has depth — 8 years ago
Strong citrus notes. Best wine I have ever had from a can. — 9 years ago
Crazy rad natural sb?! — 10 years ago
Bright and citrusy. Would drink again. — 4 years ago
In Palm spring @ justin — 5 years ago
It’s nice pleasant wine with floral, bitter almond and citrus aromas. Dry, balanced acidity, alcohol and body. Quiet short length. — 6 years ago
Light and in expensive. — 9 years ago
Mellow and smooth we take it. I feel the need for food with this beverage and fortunately some sauerkraut sandwiches and hand rolls did ok for simple finger foods...but I feel like some more meaty food is needed here to flesh out the better nuances available in this drink, and some rice, of course. Preparedness is key, be forewarned. Greatness abounds and I was not prepared to handle this beautiful woman the way she wanted. — 9 years ago
Matt Perlman
Doesn’t bowl you over with concentration but Enfield is all about subtlety and balance. Green apple, pear, slightly bitter lemon finish, not a whiff of butter or vanilla or toast in sight — 3 years ago