Jeffrey Woo

8.9

Light ruby hue. Aromas of cherry, cream, grass, minerals, and smoke. Medium-light body, soft tannins, and plus acidity. Bright and balanced with a lasting finish. A little tight at first, but softens after opening a while with hints of vanilla on the palate. — 3 years ago

Dan Cobb

9.6

Bella oaks, 2014. Tannins have released. Plum and black cherry. Delightful — 5 years ago

Gene Buonviri

9.3

Dark black / red edges. Dark cherry & blackberries with currants. Long legs & pleasing tannins on the finish. Excellent pairing with grilled aged Rib-In Ribeye. Great for 40th wedding anniversary. Looking forward to next bottle on 45 anniversary. — 6 years ago

Ebenezer Nkrumah

9.4

Great wine. Will definitely buy again — 7 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

A savory juicy textured herbal food pairing champ. Like cooking sous-vide with an immersion circulator, what was once a geeky oddity has found a permanent home on our table. Not a universal solution, but really the right tool for the job in certain situations. Like pan seared halibut with fennel or spring vegetable risotto. — 8 years ago

Polly Marie

9.2

Very good. Very reasonably priced. Nice flavor but not overwhelming at all. Perfect for sipping at home or an easy gift to a host — 8 years ago

Patti Petree

9.0

At Harold’s house — 4 years ago

Brendan Baker

9.2

Unique bronze/pink hue, tangerine, melon, citrus, complex ⚡️😋🥳 — 4 years ago

Betsy Bertram

9.6

Yummy date night pino — 6 years ago

Richard Cabrera

10

Awesome taste for $4.99 from Total Wine — 7 years ago

Mike Chase

8.9

Very good low budget Zin, much better than some twice the price point.
Sweet with lots of spice... — 8 years ago

Ryan Zimmerman

10

Great wine. Long finish with notes of cherry and spice. Will certainly continue to improve with age. — 8 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

I love this wine. I love this wine because it exists all the way at the 'painstakingly clean and precise' end of the skin-contact spectrum. Don't get me wrong, I love the super-natty wild and wooly and of the spectrum too. But this. This is so purely and exactly what it sets out to be. And I love it. — 9 years ago

Julia Beauchesne

9.5

Delicious and Smooth — 4 years ago

Jay Kline

8.9

By the glass with lunch, no formal notes. First time ever trying Khikhvi and I can imagine this is how wine was made 1000 years ago. Obviously extended skin contact with a copper salmon color. Funky fresh nose and complex on the palate with all sorts of interesting fruit and non-fruit things going on. Acid and tannin providing good structure. Certainly a change of pace and quite enjoyable actually. — 5 years ago

Linda Costlow

9.0

I’m not usually a cab fan but this one is hard to resist. Deep garnet color; lots of legs and a big fruity flavor. — 6 years ago

William Hughes

9.2

Juicy and bolder than the ‘12, but still plenty of acidity and loads of red pomegranate,red currant, and other red fruits. Stone notes, too. This is a terrific addition to a dinner. — 7 years ago

David Madison

9.2

Wonderful wine with mussels in a white wine sauce. — 8 years ago

with Kevin

Nicole Johnson

8.9

Good zin! Yummy! — 8 years ago

Harris Goldberg

9.1

Another great Pinot from Windy Oaks. Never disappoints. This was very subtle/elegant — 9 years ago