Frank Soldano

10

Drinking the 2008 in 2017. Deep deep purple color. Thick long legs that last beyond the norm. Soft bouquet with hints of cherry, plum and raisin. Smooth on the tongue, low tannins and you can taste the aged oak! Cherry hints and earthy. Full bodied and smooth to the end. — 9 years ago

DE

9.1

Very Elegant nice breaks on the tongue.. — 9 years ago

Melody Han

10

Each roll of the tongue uncovers a different layer. Smooth, complex, rich mouthfeel and body. — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

9.6

If you look in the dictionary under elegance, there is a picture of this wine. The nose might be the best red floral noses I've experienced. The fruit is understated ripe strawberries, cherries, pomegranate, cooked rhubarb, dried red roses, touch of red licorice cola, baking spices, a fine chalkiness that sticks to the mid tongue and a finish that doesn't stop. — 9 years ago

Lexi

9.1

Bright acidity. More raspberry than cherry on the nose. Tannins stick primarily to the tip of the tongue and dies quickly at the back. — 10 years ago

JBo

8.9

Grape fruit roll-up tart, with hint of cheese. Smooth with subtle side tongue tickle. — 10 years ago

with Lizzie88

Ernie Cochran

9.1

Rudy red, strawberry smell and very tasty to the tongue. Silky smooth. Will be buying again. — 11 years ago

Scott Citino

9.0

Nice citrus and green grass on the tongue. Great with shellfish. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.0

Lots of sweet berry fruit with an array of fine herbs toffee fresh plowed earth and an array of cigar box spice very big and lots of fruit on the tongue — 12 years ago

Steve Stegman

9.1

A wonderful old and aged flavor. Smooth and low acidity. Medium life on the nose and tongue. — 13 years ago

Andrew Lam

9.7

This was ridiculously good. Had it with our Chinese New Year dinner of chicken, duck, seafood, etc and it went well with everything. Full bodied, well integrated, just really rich and wonderful. Might be the best NZ wine I've ever had. — 9 years ago

Andrew Willingham

8.9

Enjoyed this Dr. L Riesling. Tart acidity with an interesting carbonated feel on your tongue. Lots of lime, some sweetness, lots of acid on the finish. Paired well with turkey dinner! — 9 years ago

Clement Lau

9.0

It has a nice nose. It was a bit sharp in the beginning. After decanting and sitting for 1/2 hr. It was great. The issue is that it not lengthy on the tongue. — 9 years ago

Sarah C

9.4

Yep. Still rocks. Fish tacos, people... Fish tacos. — 10 years ago

Steve Haro

9.7

Loads and loads of Indian spice, liquid smoke and earth on the nose. Cinnamon and dark liquor cherry and pipe tobacco coat the tongue. Tannins and supple but ever present and the finish is long with notes of menthol and truffle. — 10 years ago

JH

9.5

"Like a warm velvet robe for your tongue." — 10 years ago

Jason James

8.9

I get green papaya or green pineapple on the nose. Lychee too. Dryer on the tongue than on the nose, I was surprised - pleasantly! Very easy to drink. I will buy this again. It'll stand alone or be good w/ food. Most white drinkers in a crowd would like this. — 11 years ago

Wayne Surber

10

Snouts digging around the acorn trees. Prosciutto garlands lapping the tongue. Vanilla pipe smoke trailing the highways as we walk on through the valley at dusk. Lightning bugs and crickets cast an open sea under the full moon. — 11 years ago

Christina Watts

9.7

Super dark, fruity/berries, can stain tongue blue. — 12 years ago

Mary Lee

9.2

Very full body. Great taste very can drinker will love it. Flavor on front of moth and tip of tongue. Ready to drink — 13 years ago

Donna Bounds

9.5

My nephew Jess says this about Caymus.... "Its like a 1,000 virgins licking my tongue"... 😊🍷 — 9 years ago

Henry Clampitt

9.0

Popular here, very nice balance and body. A keeper!! — 9 years ago

Thomas Brenner

9.2

I have only the cat emoji with the hearts for eyes coating my tongue. My soul can relate to cherries, cola, roses, oak and those three hear no evil, see no evil, speak no evil monkey emojis.
😻😻😻🙊🙈🙉 — 9 years ago

Marshall Todd Herron DPM

9.8

2013 Shafer one point five cabernet sauvignon from the Stags Leap district of coarse! Well, perfection dad and son! John and Doug, you guys have mastered it. The cork was in perfect condition. After a 45 min eternity of time for decanting, the color is as dark as the night sky on a stormy night in the hills of Tennessee. The legs are slow and thick. The bouquet is peppered cranberry juice with a twist of rip figs growing on the tree. The initial palate is reminiscent of buttered toast and blackberry jam. There is a hint of spice and black pepper. On the finish which is very long, I detect black coffee and dark chocolate - not the Dove version, but the bitter version. There is an fired oaky wood flavor with a blast of a maduro cigar! The finish is very dry and if I don't get a sip of water soon My tongue my shrivel up. But I need another sip first!
Fantastic wine!
Here is a toast to the Shafer family and to my wonderful and beautiful Dayanara on our new home!
Cheers!
— 9 years ago

Sarah C

9.2

So delicate and expressive. Red cherry, Santa Rosa plum, red rose, cassis, stewed cranberry compote, strawberry with tobacco & lively minerality. Love. — 10 years ago

Tracy Hall

9.2

2014. Good color and body. Not usually a fan of Pinot Rose, but this is excellent. LaHaye. — 10 years ago

Steven Schoenfeld

9.1

Needs to air after first opening bottle but then reveals plush dark fruits, nice body and acid, has Burgundian overtones to me but at same time taste like modern Sonoma Pinot. — 11 years ago

Kirk Irwin

9.2

Meaty, slight earth and caramel nose - some banana. Great fruit on the tongue, good amount of tannins. — 12 years ago

with Sarah

Dan Pugh

9.6

Really nice Chardonnay! Fantastic complexity - great fruit, nice nose, excellent oak. Rich and buttery on the tongue but cool and citric too. Fabulous. — 12 years ago

Sara Denvir

9.1

This old vine malbec had a strong aroma of sweet red black plums, sweet cherries with hints of smokiness almost like a campfire. On the tongue you get a strong vanilla cherry sweetness with a long complex finish of dried cherries. I had this wine with a home made veggie chili and it was an amaaaazing pairing! It was the perfect balance of spicy and sweetness! — 13 years ago