2012 tasting great. Solid dark fruits, nice balance. — 3 years ago
This is just ridiculous. Act 7. Tastes of deep figs/plums up front as if grandma just baked a pie in your mouth. Finished smooth with a tiny bit of spice and more jams that make you want to cry. More of this please. — 5 years ago
One of my favorite California Right Bank Bordeaux Blends. Cherry, earthy, mushroom. Beautifully balanced. — 6 years ago
First dance with British bubbles, not Champagne but pretty damn close. Very good structure and acid. Over priced when you compare it to NV Champs. But The region is now on my radar and I am looking forward to things to come. — 7 years ago
Beautiful and elegant, very savory, loads of eucalyptus. — 10 years ago
Had this at Car Talk night. Peter picked it — 8 months ago
Unscrew and pour yesterday. Noted from 24 hrs open. Fantastic PQR. Lovely meyer lemon and soft mango notes, some oak-influenced vanilla, but very stylish. On the palate: lovely acidity, soft slate, good density and a juicy finish. At the garagiste price of about 27 bucks, this is leaning in the case buy direction. Yum. — 3 years ago
That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 6 years ago
QF81 - Beautiful soft with loads of depth. — 7 years ago
A five hour decant. Dark cherry and blueberries with a rub of minerals and tobacco. Just awesome — 8 years ago
Outstanding Chardonnay but a bit pricey! — 9 years ago
20130518赤16000円ロウリーズcocoBDP — 12 years ago
Excellent Chardonnay! No Malo. — 10 months ago
TSWC. Very enjoyable drinking which also didn’t mind being slightly warm — 10 months ago
Classic CS but undistinguished — 2 years ago
When a Cali Syrah clocks in at 12.9%, I get a little nervous that I’m about to drink a statement and not a wine. My nervousness was unfounded. Nose is bright, with sniff-able acids, but lots of other stuff too: green olive, tiny red berries, crushed rock powder, dry-cured salami. Soft and flavorful, the interplay of low-toned savory flavors and zingy acids does a treble/bass thing on the palate. Finish is pretty long. Nice wine! — 5 years ago
Blackberries and cherries... lots of fruit up front... Nuge and light, great with food. — 7 years ago
Dry and Smokie. Has subtle black licorice like flavor (plumb, blackberries, mocha and vanilla). Did I mention this wine is dry... In a good way. — 9 years ago
Very good easy drinking wine for a good price. — 10 years ago
Big old style Chardonnay — 11 years ago
Bob McDonald
At my Chardonnay Challenge of 6 wines with very close scores the Heytesbury finished 6th. I still gave it 95 points and a Gold Medal. HH said “powerful grapefruit and citrus - Gingin/Mendoza clones and 97 points “. A semi regular annual purchase for me. Had my 2nd last bottle 31 weeks later on 11th April 2025. Still holding up - delicious, funky and a class act. Still strong citrus and grapefruit and a smoky note. — 8 months ago