Etienne Francois

9.4

Another 1999 side by side. what to say. Classic blend perfected. — 8 years ago

Jeremy Reuling

9.0

Somehow, I found this 15 year old Shiraz on the "everyday" side of my wine "area" in the basement. I have no clue where it came from...a gift? Knowing not what to expect, but concerned it might be beyond rescue, we opened it. Turns out, it was not only still drinkable, but quite delicious. Probably should have put it on the "nicer" side of my area. Great surprise. — 9 years ago

Tabi Anne

9.2

This is delish. Full flavour at the front with a soft finish. Not as dry as most reds—a bit on the sweeter side. — 9 years ago

Danny Carter

9.0

Great floral nose with a finish showing big, dark berries and pepper. A great young syrah characteristic of Adelaida and the West Side. — 10 years ago

Antonio Gianola

9.3

Pine, hoppy, hoppy, hoppy and a touch skunk but great with Sichuan! — 10 years ago

Daoud Sangwa

Sommelier Whole Foods Market

9.3

El Dankerino — 10 years ago

Meghan Rooney

9.0

Considered a semi-sweet that lingers on the sweeter side — 10 years ago

Larry Barlow

9.1

West side wines — 11 years ago

Paul Jeszenszky

8.9

Coming together with time. Drinking well but expect another year on its side will make it sing. — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.6

From the south-west side of Etna DOC. Awesome wine. — 11 years ago

with Elisabetta

Sarah Gatti

9.3

What a tasty Chard! A bit on the light side, perfectly balanced, nice oak flavors at the end, a tiny hint of bubble, not quite so full bodied as a typical Chardonnay (which can be much at times). So delicious. Even more incredible value! — 8 years ago

with Ann

Teresa S

9.3

Heaven. Perfect. — 9 years ago

with Jill, Dave and 1 other

Doug Burress

Sales K&L Wines

9.3

Spring on the West side is here! At least for today. A quart to help the cook get taco night prep done right. @Gary Westby is bringing his fire toasted salsa verde too! — 10 years ago

Christopher Hudson

10

Alfred Eames was born & raised in Spain. He is an excellent wine maker that lives in Paonia CO. In my opinion this is one of his best wines! — 10 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.6

From an A+ vineyard, on the St. Aubin side of the Montrachet hill. Next to the Chevalier Montrachet parcel, but with a different exposure (south-west instead of south-east). Energetic Burgundy from a rising star domaine (especially since son Olivier took over in 1995). — 10 years ago

with Kostas, Jos and 2 others

Euna West

9.7

Euna had this 10 years ago

Jordan Gianelli

9.3

Super balanced, on the lean side of meduim, showing great strength in acidity and tannins. Firm but also open. Nice. — 11 years ago

Stuart Robinson

9.4

2010 Voyager Cabernet Merlot: (co-) varietal and regional. A wine of finesse, fine-boned structure. Longevity assured. — 11 years ago

Christopher Zulueta

9.7

Finally got some west coast love in New Orleans. Lagunitas & Green Flash available! This tastes like an Asian summer with mandarin-tangerine / flowery profile. — 11 years ago

Marybeth DeGray

9.7

Love this iced cider made in Vermont Eden Ice Coder co, west charleston vt Www.edenicecider.com — 13 years ago

Sara Burke

9.3

Bought at west side/72nd — 8 years ago

Joseph Miller

9.5

Wow. This is great. It's obviously on the sweeter side but balances with a great sour and what I assume is a block of melted butter. Strongly recommend pairing with west coast oysters. — 9 years ago

Doug Kahn

9.2

West side rheingau 👐 Showed elegance and structure. No signs of slowing down. Great value and a great wine — 9 years ago

Jason Westerberg

9.5

A sneaky easy to drink light 9.2% Belgian IPA. I could drink this pool side all day long! — 10 years ago

James Green

10

Really good solid for 10.99 bought across from west side — 10 years ago

Jeff Mastin

9.0

Grapes sourced from west side and east side of Seneca and west side of Cayuga - acidity med plus with lemon and lime and plenty of slate had an interesting and delightful sweet to sour finish — 10 years ago

Genie Ko

9.1

A sessionable IPA - checking Kentucky off my list! — 10 years ago

Blaine Verde

9.0

If the clusters are grown from vines that survived phylloxera and are completely un grafted you can bet you will be experiencing a unique treasure. Better yet, this is carignano from Sant Antioco... A little extension from the mainland of sardegna floating on the south west side of things. Unfiltered for her pleasure. Righteous bush vines creating A rustic, Mediterranean herb sort of grape juice. — 11 years ago

Mitchell Mulder

9.3

The best beer this brewery has put out, so far, all their beers are very good, this one is excellent, in the style of a double west coast IPA, four different hops, and a perfect balance of a big malt backbone, very impressed, last year only on tap, now in 12oz 4 packs, — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.1

From Randazzo, north-west side of Etna wine region, nice nose of small red fruits, soft tannins, medium-long finish. Very elegant, interesting to see how can evolve. — 13 years ago