Purchased at Locals Tasting Room in Geyserville,CA. — 9 years ago
This is beautiful. Please do yourself a favor and find this. Good work West County — 10 years ago
Perhaps the best sparkling cider outside of Eric Bordelet's ciders that I've had. Delicious! — 10 years ago
Had at the winery in Dry Creek Valley. Really great! Took this bottle home. — 11 years ago
Great balance and when fresh bursting with "west coast" hop flavor. — 11 years ago
Wonderful pear aroma. Subtle flavor. Light effervescence. Crisp. Beautiful bottle. Eager to try Sonoma's Anvil cider in bourbon casks. — 11 years ago
California tried and true, ripe black cherry and cassis, with supple and fine tannins, good length. — 12 years ago
Beautiful cabernet from Katie Bundschu. So happy to finally have tried her wines. — 8 years ago
Oaky and buttery.... Lovely aromas.... Possibly a hint of peach or pineapple...something nutty... A wonderful experience for my taste buds. — 9 years ago
Dry and Smokie. Has subtle black licorice like flavor (plumb, blackberries, mocha and vanilla). Did I mention this wine is dry... In a good way. — 10 years ago
Pine, hoppy, hoppy, hoppy and a touch skunk but great with Sichuan! — 10 years ago
Black Cherry, Vanilla and Pepper. Very nice. — 10 years ago
This is the benchmark West Coast IPA. — 11 years ago
Nice dry, crisp cider. Very good, but prefer wine. May revisit when the weather turns warm — 11 years ago
Fresh flavor. Hints of lychee & peach — 11 years ago
Tilted Shed Ciderworks Barred Rock barrel aged cider. — 12 years ago
Semi sweet cherries and medium body. Some dark chocolate notes. — 9 years ago
Delicious, sweet, and crisp cider. Thoroughly enjoyed it! — 10 years ago
Very nice finish....spicy black pepper.... — 10 years ago
Great to meet Ellen Cavalli co-owner of Tilted Shed today and hear about their journey into cider making. Loved this cider! — 11 years ago
Member winery, Red Car Wine does a 6 vineyard blend of West Sonoma Coast Pinot Noir — 12 years ago
Nice flavor, very spicy where you can taste the claimed fruits spices and pumpkin, with what I think of as a sweet full aftertaste of what seems like apricots — 12 years ago
Shay A

Weekly Wednesday Wine Committee lunch...always such a treat to attend. This week, Dan hosted. 1 sparkler, 3 whites, 4 reds and 1 dessert wine. All blind as usual.
Gosh...I think these Marcassin chards (and pinots) are probably desert island wines. I went back and forth between CdP white or a Chardonnay...I ultimately ended on Chardonnay and said if this is west coast, it could only be Marcassin. Quite a bit of sulfur here to go alongside a rich, butterscotch nose and a full-bodied palate showing smoked hazelnut notes. — 8 years ago