Phenomenal, sweet to be paired with spicy, possibly Asian cuisine — 3 years ago
Mega, letzte Flasche (2012)
gestern geöffnet. Hat Reifetöne, mag ich, langer Nachhall, leichte Säure, toller Wein.
— 4 years ago
Medium bodied and citrusy. Enjoy with garlicky clams. — 6 years ago
How to really stump someone in a blind tasting: 1) store a bottle of '69 Weis Leiwener Laurentiuslay Auslese in a box with lots of geuze for ages. 2) allow the wild yeast to enter the bottle and do its thing. 3) wait until you loose 1/4 of the wine through the cork as the pressure builds. 4) open under the table, with a serious 'pop' (to confuse the tasters). 5) serve this miraculously delicious sour 'petillant' (like a cross between a Belgian sour and a very good feinherbst) in riesling glasses. 6) bathe in the glorious confusion that ensues. — 6 years ago
Super zesty! Acid is fresh and zingy.
Great value for money :) — 9 years ago
Brought this one back from the #Mosel a few years ago. #SpringOfRiesling? ;-) — 9 years ago
@Delectable Wine This is the Nik Weis Gefen Hashalom Ockfener Saar Riesling. This is a special Kosher bottling of a beautiful Kabinett Riesling, fresh and juicy with tropical fruit/tart pineapple and mineral on the back. — 4 years ago
Delicious! Fruit forward and easy drinking but a high enough acidity to not be “sweet.” It remind me of a honeycrisp apple. — 6 years ago
Heavy alcohol... Needs time to open, maybe a few more years in the bottle imo. Weis Italian night 8/1/17 — 7 years ago
Nice. Like this one a lot. Smooth. Good balance of sweetness and flavor. — 8 years ago
2012 probably the only white wine I have ever loved instantly! Amazing! — 9 years ago
Excellent!! Crisp weis with beautiful fruit notes. Love it — 9 years ago
Might have tasted better in Herr Weis' backyard but the richness, fruit and piercing acidity combine into perfection — 9 years ago
Groth Cabernet in vineyards at Brix with Ben and Michael Weis. — 12 years ago
Semi-dry and very crushable - apple, peach, honey — 3 years ago
Great dessert wine! — 4 years ago
Sooooo good. Drinking in NJ with Max, Weis, and Courtney — 4 years ago
Slight petrol with lots of beautiful acidity. Pineapple, light honey, lavender — 6 years ago
Quite fragrant of stone fruit. The taste however started with quite a bit of seeetness than followed with an intense l min flavor mixed with peaches ... peachy lemons is the best way I can describe it. A little too sweet for my taste, but quite a surprising mix of flavors that I found it quite enjoyable.
— 6 years ago
Let it breathe... Really enjoyed this. Weis Italian wine night 8/1/17. Opened up nicely after 2-3 hours — 7 years ago
Barcelona with the Weis' -- Pinot noir like, smooth after q — 7 years ago
Guess who?
Charlotte Weis with a bottle of father Herbert's '05 Kaseler Nies'chen #Riesling #Beerenauslese...nectar of the gods! #sor #summerofriesling #vonbeulwitz #statebirdprovisions — 9 years ago
Great QPR. Sweet and savory with tastes of stone fruit and apples. — 9 years ago
The best producer or best up-and-coming producer Mosel has ever seen. Nik Weis is a stellar winemaker. His wines are multi-layer, terroir oriented, soft and delicate. So many characteristics. This is a beautiful wine. $17 - 94pts. — 11 years ago
Steven Mina
Excellent. Much tamer than some of the Gruners in the area. Highly recommend. — 3 years ago