Rebecca Berg

10

Sweet, appely notes — 4 years ago

Mary H

9.0

Youthful and aromatic with that lychee hitting right off the nose. Some stone fruit but mostly dry. RS 0.7 — 4 years ago

with Adrienne

Iwan

9.0

@Delectable Wine This is the Nik Weis Gefen Hashalom Ockfener Saar Riesling. This is a special Kosher bottling of a beautiful Kabinett Riesling, fresh and juicy with tropical fruit/tart pineapple and mineral on the back. — 5 years ago

Severn Goodwin

8.9

12 October 2018; Weis Vineyards tasting.

Nose of honey, yellow apple, spring flowers.
Palate has sweet white peach, white flowers. — 7 years ago

Julianne Gabert

9.0

Medium bodied and citrusy. Enjoy with garlicky clams. — 7 years ago

Stephen

9.4

Let it breathe... Really enjoyed this. Weis Italian wine night 8/1/17. Opened up nicely after 2-3 hours — 8 years ago

Philip May

9.0

Very well balanced. Earthy nose, subtle taste, good acidity. — 8 years ago

Kari Johnson

9.6

Nice. Like this one a lot. Smooth. Good balance of sweetness and flavor. — 9 years ago

Casey Danielle

9.0

Super zesty! Acid is fresh and zingy.
Great value for money :) — 10 years ago

Chris Woodrow

10

Might have tasted better in Herr Weis' backyard but the richness, fruit and piercing acidity combine into perfection — 10 years ago

Robert Titelman

10

Groth Cabernet in vineyards at Brix with Ben and Michael Weis. — 13 years ago

Steven Mina

9.1

Excellent. Much tamer than some of the Gruners in the area. Highly recommend. — 4 years ago

Nick Piccone

8.9

Semi-dry and very crushable - apple, peach, honey — 4 years ago

with Sarah

Matt Menefee

9.2

Great dessert wine! — 5 years ago

Tom Casagrande

9.4

Welp. I’m not sure whether it’s my fault or Delectable’s, but my notes on this went bye-bye. Trust me when I say it was really fine! — 5 years ago

with Rebecca and Angelo

Eric Egan

9.3

How to really stump someone in a blind tasting: 1) store a bottle of '69 Weis Leiwener Laurentiuslay Auslese in a box with lots of geuze for ages. 2) allow the wild yeast to enter the bottle and do its thing. 3) wait until you loose 1/4 of the wine through the cork as the pressure builds. 4) open under the table, with a serious 'pop' (to confuse the tasters). 5) serve this miraculously delicious sour 'petillant' (like a cross between a Belgian sour and a very good feinherbst) in riesling glasses. 6) bathe in the glorious confusion that ensues. — 8 years ago

Stephen

8.9

Barcelona with the Weis' -- Pinot noir like, smooth after q — 8 years ago

Mike Blom

9.2

The 9,5 alc level has zero impact on the body. Still full and enjoyable with crisp green apple. — 10 years ago

Marc Nijdam

9.0

Excellent!! Crisp weis with beautiful fruit notes. Love it — 10 years ago

Dade Thieriot

10

Quintessential #Ruwer #Riesling that is truly refreshing and the perfect #wine with a light #lunch on the terrace of Hotel Weis (#Mertesdorf)--if you can have a carafe of this sunshine why bother with iced tea??? — 11 years ago

with Petra and Verena

Mary H

8.9

Riesling and Cayuga white blend - a wine with a split/changing personality, in an interesting way. Aromas of white flowers, tea, candle/soap. Medium body. Flavors: a little bit sweet then pivots dry, tart green apple, white pepper. Medium finish. — 4 years ago

with Adrienne

Brandon Ford

10

Phenomenal, sweet to be paired with spicy, possibly Asian cuisine — 4 years ago

Rebecca Gluck

9.9

Sooooo good. Drinking in NJ with Max, Weis, and Courtney — 5 years ago

Michelle Maier

9.0

Slight petrol with lots of beautiful acidity. Pineapple, light honey, lavender — 7 years ago

Grant & Jullie

9.0

Quite fragrant of stone fruit. The taste however started with quite a bit of seeetness than followed with an intense l min flavor mixed with peaches ... peachy lemons is the best way I can describe it. A little too sweet for my taste, but quite a surprising mix of flavors that I found it quite enjoyable.
— 7 years ago

Stephen

8.9

Heavy alcohol... Needs time to open, maybe a few more years in the bottle imo. Weis Italian night 8/1/17 — 8 years ago

Emily Kresie-Harrington

9.0

2014 vintage. Apricot, white peach, guava, pineapple skin, yellow pear, honeysuckle, honey, white rocks, straw. Good value Mosel Riesling. — 9 years ago

Dade Thieriot

10

Guess who?
Charlotte Weis with a bottle of father Herbert's '05 Kaseler Nies'chen #Riesling #Beerenauslese...nectar of the gods! #sor #summerofriesling #vonbeulwitz #statebirdprovisions — 10 years ago

with Petra and Marc

Adam Plotkin

8.9

Brought this one back from the #Mosel a few years ago. #SpringOfRiesling? ;-) — 10 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.5

The best producer or best up-and-coming producer Mosel has ever seen. Nik Weis is a stellar winemaker. His wines are multi-layer, terroir oriented, soft and delicate. So many characteristics. This is a beautiful wine. $17 - 94pts. — 12 years ago