Lily blossom, underripe nectarine. Apricot. Intense acid. Mineral presence. Ripe peach. Med- to med body. — 8 years ago
Light and crisp apple fruit. Slight sweetness consistent with a kabinett. Low alcohol, 10%. Consistent with German kabinetts. Love it with sushi or another fish dish. — 8 years ago
Love this wine. Well-balanced and delightful! — 9 years ago
Weird but ultimately great. Quite pure terroir that's very stalky/foresty and somehow raw. Good dark fruit underneath. Very long. Initially low acidity but pulls together with ample air. — 10 years ago
This is always good, probably made better because it comes with good memories of my mom. It was her favorite. Having with a wonderful chicken breast in ranch cream sauce on wild rice. — 7 years ago
Excellent German Syrah — 8 years ago
Wein für meine Frau von ihrer Chefin.
Ergab sich aus einer kleinen Weinprobe bei Guys Weinhaus. — 8 years ago
Excellent Gerwürztraminer. — 9 years ago
Im always a sucker for a nice reisling. Perfect picnic wine. — 9 years ago
With @Bob Raiano — 10 years ago
Really good with Thanksgiving dinner! — 10 years ago
非常に米の味わいの厚みがあるパワフルな日本酒。愛知県青木酒造の米宗@酒亭名和
— 7 years ago
älteste Sektkellerei Deutschlands, sehr feiner Prickler — 7 years ago
Rivaner, SB, weissburgunder, Riesling and muscateller- it's wacky! Like an everlasting gobstopper, flavor changes with each sip. Speaks to my inner wine geek. — 8 years ago
Mycket bra! Koncentrerad frukt, fin syra och allmänt en jävligt bra pinot för 100kr — 8 years ago
Floral and slide candied notes combined with the aging gave a pretty unique flavour profile. Drink soon — 9 years ago
Weihnachtswein — 10 years ago
It was great with pie! — 10 years ago
Willem Jan Withagen
Very nice with chinese food. Golden color. Lots of tropical fruit. Ripe pineaple, mango. Cream. Blend nose. — 7 years ago