A welcome solid winter warm Pinot. — 7 years ago
Mera gewurtzhållet nästan o lite gåslever — 8 years ago
Light, fruity. Great with fish, etc. — 10 years ago
Light, semi-sweet. Refreshing served chilled. Went well with Asian cuisine. — 10 years ago
Beautiful wine with round structure and smooth finish. — 11 years ago

Un superbe Pinot Noir qui ne goûte pas le pinot noir ;) équilibre puissant floral presque épice le produit atypique a découvrir — 12 years ago
2010 Theo Minges Froschkonig Riesling Spätlese, Pfalz — 13 years ago
2017 vintage. Concentrated fruit flavors of apricot nectar, perfectly ripe peaches, mango, pineapple, lychee, a little green banana skin, jasmine, a saffron note. Definite sweetness, but the acid comes through and delivers a very long finish. — 7 years ago
Pehmeä, hapokas, hedelmäinen. Miellyttävä. — 8 years ago
Really nice wine to relax — 10 years ago
I love the texture of this wine. Outstanding bright acid very well balanced. This is the Renaissance new vintage tank sample — 10 years ago
Sweet, but crisp. Love me some Theo. — 11 years ago
Great balance and structure. — 11 years ago
Last had a year a go and it is still tasting fantastic. — 11 years ago
Stunning Riesling from Alsace!
— 12 years ago
Structure - équilibre - riche et fraîcheur un super bon sélection grains nobles — 12 years ago
Good, but not enough punch to be spectacular. — 12 years ago
Pinot Gris? Yes, please!
Sött å gôtt, som förväntat. Dracks på SK mat & människor. — 7 years ago
Wow! Drinking well now. Don't wait. Get her while she is good! — 9 years ago
Vintage 2012 - at restaurant De reddende Engel in Antwerpen/Anvers. Lovely bouquet with flowers/jasmin, crisp taste. — 10 years ago
Great easy drinker with enough complexity to keep us interested...would love more @Max Kogod — 10 years ago
Montenegro nose without the sugar on the palate. Delish! @Theo Lieberman you need to try this — 11 years ago
Fantastic with mobier cheese — 12 years ago
Refreshing like an alpine spring. But more so. Great spice, clean finish, delicious fruit. So refreshing. That word just keeps coming back. — 12 years ago
Perfect marriage of salt and sweet and price(<13) — 13 years ago
Peter van den Besselaar
Vintage 2013 / perfect balance with honey impression / paired with strawberry mango salad / at De Reddende Engel in Antwerpen Anvers — 7 years ago