A stunning bottle of Mosel Pinot. Deep, penetrating nose of dark cherry, slate, moss, mid season cherry, black cherry and some blackberry flower. Tree bark and such complexity. Has more to tell that is for sure. Wild mint starts to develop. Palate is deep and structured with amazing sap and density and Grand Cru grip and structure. Pure, balanced and lovely black and red cherries with velvety tannins that are perfectly ripe. So pure and so deep. Incredible length and sap. Finish is a mineral wash and accented with blackberries and darker red cherries. This is young but very promising. So long and such well defined fruit. — 4 years ago

Awesome now. Magic. Creamy and rich. Gorgeous slate aromas. Apple pie. Phyllo dough. Clean as clean can be botrytis. Saffron. So complex and refined. White pepper and a hint of sweet wild mint. Enormously complex aromas. Palate is ripe, creamy and so finesse driven. Salty and fresh with very good buffering acidity. Rich and baroque. Terrific inner mouth aromas. Enormous concentration and freshness but my goodness is this refined. Long finish finish that has that foie gras element that I adore in Mosel Auslese. A superb wine. Will track it as opens.
After a few hours, wowza. Nose is more fruit driven with pineapple and papaya. So refined. Palate is stunning. Layered and energetic but also hedonistic while also displaying the classic nimbleness of Classic Mosel Auslese. 9.6 to 9.7. Stunning. — 4 years ago
Super clean. Beautiful color. — 8 years ago
I thought this was great from the start but very intense at the same time. It'll be quite beautiful down the road but it opened with a bit of lime/citrus notes on day one and then on day two a tiny bit of petrol started to come through. Great mouth feel on both days and oh so dry. — 9 years ago
Wow....pair with Chinese takeout to find your happy place — 10 years ago
God I love old Riesling. Still vibrant at 17 years old, in a mellow sort of way. Electric golden colour, oily, diesel, petroleum jelly, honey-dipped rocks, river spray...so freaking cool. From Richmond Hill Wines, unbelievably $25ish. — 13 years ago
@delectable brauneberger juffer auslese NOT Sonnenuhr.
Nose: tropical flowers. Very pretty. Confectionary. Apricot flower. So fine.
Palate: mineral. Confectionery. Super elegant apricots. Wow. Rainwater. So so filigreed. Not a normal sweet fruity auslese. Wow. What a masterpiece.
Auslese is normally viscous. This is so fine. Such a distinctive style. You get the weight of prim but more elegant and more interesting and diverse fruit. More tropical. Wow.
Finish is rainwater infused apricots.
Bought from fass selections. — 4 years ago
Petrol hair perm — 6 years ago
Always amazing — 7 years ago
Simply electric. The citrus will blow your face off. — 3 years ago
Beautiful wine - a blend of grapes so obscure the index of Jancis Robinson’s “Wine Grapes” reference will provide clues to only one of them. Highly aromatic - dried herbs & licorice - and a sweet sappy core. Cherry liqueur, buttressing acidity, medium finish. Good structure and balance. Lovely work. — 3 years ago

Wow. Love these. Wow is that mineral. Stunning mineral depth. Just dizzying. Amazing. Tree bark. Citrus rind. Almost a crystalline purity. Again, so airy like a scene in nature. Super complex nose. Maybe a 9.8. Wow, that is insane. That’s a 9.8 palate. It’s ripe but so crystalline and pure. Focused and nimble. Insane concentration and purity. Dancing pitter patter of acid. So so delicate. Finish is just insane and insane. Early season apricot. Mirabelle plum. Wow. Cleansing acids. Not painful and gently caressing. Insane concentration and power but at the same time it’s super nimble and round. Genius. — 4 years ago
Perfect late summer drink 👍🏻 — 7 years ago
Some petrol on nose. Nice minerality and acidity. — 10 years ago

Yeasty and slightly musty nose gives way to beautiful bright fruit, chalk, piercing acid - good lord this is a good bottle. — 10 years ago
Matthew Cohen
Needs an hour to open up.
Nose is white flowers. Green apple skin.
Palate is clean mineral. Sweet green apple.
Tasty now but this will be amazing in 15 years.
Fass selections
— 3 years ago