Thijs Hendriks

9.8

Trockenbeerenauslese — 3 years ago

Doug Powers

9.1

I mean, can JJ Prum not make great Riesling? “Just” a mere Kabinetb, but fantastic vineyard and great acidity, long finish, lovely Kabinett!! — 3 years ago

with Jim

WC Fields

9.2

Fun pulling these out and seeing now they develop. Didn’t disappoint as expected. — 5 years ago

Wivino Mann

9.6

Auslese Versteigerung — 6 years ago

Jon Ebsworth

9.2

Joyous Mosel to celebrate the first signs of spring — 7 years ago

Jinda Cui

9.8

At the 12th year since the wine was born, this gold cap doesn’t taste like an old Riesling at all. Yet, it doesn’t have the fresh tropical fruit punch experienced from the 2007 version. All that being said, this wine distinguished itself as a delicate artwork. It is a pristine raisin nectar bomb. It is so balanced, so precise, so tender, yet so concentrated. Everything, sweetness, acidity, and minerality have been integrated beautiful together over the years. This wine reminds me of how good a sweet Riesling can be without sticky viscosity. Serve closer to room temperature. — 7 years ago

Jack Cranley, Backroads Wine Club & Cascadia Premium Wines

9.3

So good. Balance, slate, rich fruits. The pinnacle type of Riesling experience. — 8 years ago

Will Stanley

9.4

My first time trying one of the hotly anticipated 2019s from J. J. Prüm, this being the Kabinett from the Himmelreich vineyard in Graach. 2019 was a hot vintage which benefited from cooler temperatures and rain towards harvest in September, tempering already high sugars in many of the grapes. A degree of the crop had been lost both through hail in Spring and sunburn in August. Nevertheless, 2019 has been lauded as the vintage of the century, drawing comparisons to 2016 Bordeaux, among others - and is especially successful at the drier end of the classification. So, how does this wine from the Kabinett Prädikat fare?

It’s a featherlight Riesling, often the mark of this estate in any given vintage, but while airy and graceful, there’s tremendous intensity to the palate, great persistence and a very long finish. A touch reticent at this stage, but that doesn’t fully hinder the aromas of orange marmalade, white peach, blueberry, juniper and tomato vine,

Aaand my notes ended there - perhaps I was enjoying it too much 🫠😅 either way, this was a knockout Kabi! — 3 years ago

Lars Fischer

9.8

Nose full of mint and orange peel. Caramel on the palatinate. Incredible freshness. What a great wine!!!! — 6 years ago

with Corinna

Aaron Tan

9.2

Last weekend turned out to be a 2011 extravaganza and thankfully, a rather pleasant one. Not my favourite vintage in Europe, with the Mosel churning out many wines that could occupy higher pradikat levels than stated. Nevertheless, the best examples had a ripe delicacy, showing lightness and freshness within the opulence. That was just exactly what the Prum GK portrayed - rich and earthy notes wrapped in crackling acidity. Pure aromas of mango, peach, orange, fresh quince, and cream, with a light honey note and lovely floral qualities. The palate manages to remain very juicy, despite the ripeness and botrytis. Immense weight and finish, as expected of a GK. Complains? I felt the botrytized notes could have come off a little cleaner on the palate. There is slightly too much musky-savoury element, although it does not disrupt the freshness of the wine. MO also detected a slight bitterness in the finish and she felt the minerality could be more pronounced, both points I don't really agree with but hey... she's got a better palate than me. — 6 years ago

Liam Davitt

9.6

Brilliant stuff. Lush, balanced... magic. — 7 years ago

Miguel

9.5

Wset1 2014 — 8 years ago

Jeremy Buss

9.1

Excellent Riesling! Bright acidity. Dry and some citrus on the palate. — 8 years ago

Andrea Watt

9.0

Green apple, tangerine, and kiwi. Light semi sweet with balanced acidity. — 3 years ago

Jess

9.2

A lovely wine. Aromas and flavors of honey and peach. I used it to convert my aunt from Moscatos and she requested 4 more bottles. — 4 years ago

John Willison

9.1

Honeyed citrus, lime zest, limestone. — 5 years ago

Andrea Watt

8.9

Green apple, tangerine, and lemon zest with good acidity and hints of mineral. My husband loved it! — 6 years ago

Andreas

8.9

Mosel är alltid Mosel, även när det är SA P. Melon, saffran, apelsinskal. — 6 years ago

Scott Melvin

9.0

Wehlener Sonnenuhr vineyard...wow — 7 years ago

Ryan Vento

9.5

Stupid good...especially with spicy Thai food. It’s a tried & true pairing, yes, but it still doesn’t prevent my mind from being blown 🤤🤯 — 8 years ago