Galen Hasler

9.2

2009 Wow. My ideal Riesling — 10 years ago

Chris MacLean

9.0

Bright and lean classic Gruner from great producer in a great year. — 10 years ago

with Sarah

Michael Schamis

9.5

Beautiful deep aromas of beeswax with notes of ripe melon and candied ginger. Full, rich, creamy and slightly off-dry on the palate. Citrus and tropical fruit fill the mouth followed by deep, gripping minerality and a touch of spice. — 10 years ago

with Kati

Michael Elmore

9.1

2003 - Cara cara creamsical and waxy texture. 100% in tact and put together, but drink now. — 11 years ago

Jim Wagonfeld

9.8

Really interesting SB. Flamboyant, exotic and tropical. Very rich. Perfect with pan sautéed scallops. — 11 years ago

Freddy Foot

Sommelier Restaurant Gary Danko

9.6

2009 - ZOMG! Had this with some roquefort and it was seriously like angels fornicating in my mouth!! — 12 years ago

Michael Descamps

9.0

Green and ripe. Green lentil, English pea, ginger, and honey. Palate is rich showing off the legume and honey notes, along with orange marmalade, golden apple, and horseradish. — 10 years ago

Andrew Wyse

Co-owner Klima Weinhandler

9.3

Very complex, layers of sweet lime, apricot, some flowers and green apple. Delightful milky texture. — 10 years ago

Marty Winters

9.0

A ripe and delicious FX experience, a lot more lush than expected. — 10 years ago

Martin Beally

9.0

2011. It's Riesling. Don't let the slight RS fool you on the acid. — 11 years ago

Nasz Swiat Win

9.2

Pure essence of GV. Fresh, intensive with floral and fruits aromas. A bit of minerality and papper. — 11 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.5

NOM NOM NOM — 12 years ago

Pierre And Paula Soler

10

Very tasty after it opened up! — 13 years ago

Matthew Beckman

9.1

Fantastic value for the flavor — 10 years ago

Greg Gregory

9.1

Lovely. Nice acid and a hint of sweetness make this a perfect pairing with any spicy fish dish. — 10 years ago

John Van Trijp

9.8

Just a little bit too short in aftertaste to be perfect but what a wine!! From Magnum. Still very young — 10 years ago

Jim Nelson

8.9

A Gruner V with a little bit less acidity, less raciness than I'm used to, and very nice for a change — 10 years ago

Carlo Mondavi

Owner/Winegrower RAEN Winery, Partner Continuum

9.2

Rich, bright and delicious... Excellent Grüner — 11 years ago

Luke Kenning

Sommelier/Wine Director Farallon Restaurant

9.4

2001 at Michael Mina delish — 12 years ago

Anna Fang Hamm

10

Exotic and sweet. Perfect with the sea bream at per se — 13 years ago