Mark Geylikman

9.0

Smells like strawberries, raspberries, lemons and a touch of smoke. Great acidity, minerality and mouth feel. Taste similar to nose. Super fresh and gorgeous color too. — 5 years ago

Michael Piaker

9.3

23 June 2018. The Four Horsemen, Brooklyn, NY. — 6 years ago

Jonas Palmqvist

9.0

Lots of stable on opening, but both black and red fruit aromas quickly take over together with some oriental spices. Medium bodied and juicy with a well balanced acidity and decent length. — 7 years ago

Hiram Carrington

9.5

So complex and earthy and surprising. — 7 years ago

Marek Svanda

8.9

Easy. Smells okay. But it's not. Smooth. Dark fruit — 8 years ago

Collin Moody

9.2

Cool. Aged st Laurent. Burgundian in power and finesse. — 9 years ago

Tom Airaksinen

9.1

AvH. Mycket bra för att vara rosé. Drack parallellt med M de Minuty till shogayaki. Pittnauer mycket godare, mer ett riktigt vin. — 9 years ago

Jusden Aumand

9.0

Lots of structure with bracing acidity here — 5 years ago

Chris England

8.9

My first 🇦🇹 St Laurent & @ £30 & very Pinot Noir-esq I must say & almost as unique as a Musar; quite unusual yet lovely & enjoyable 👍 love its glass cork to 😎

📍 Weingut Brigitte & Gerhard Pittnauer 'Alte Reben' St. Laurent 2010

🏵 89 points

🍇 Saint Laurent

🍷 Dark ruby

👃 Earthy dark must cherry, raspberry jam, smokey loam, blackberry compote, prune chocolates & herbs

👄 Med body of touch tart red & dark cherry w/ raspberry chocolate & blackberry

🎯 Med dark red & black berry/cherry touch dry earthy mocha finale & blackcurrant slap — 6 years ago

Tom Wood

9.0

I've had this in the fridge for 20 minutes and it reads a perfect 18.0 degrees on the Vinotemp monitor. Ruby - purple colour to the wine and don't let its transparency fool you, this does have body and delivery! Instant thoughts were 'is this burgundy?!' (Despite obviously knowing better) it immediately reminded me of some of the darker - fruited and meaty interpretations of Pinot Noir from the Côte de Nuits but this feels ever so fresh. Olives in brine, blackberry and almost a dried prosciutto aroma the leaps out of the glass initially. The wine then started to show a lot more bright, red fruited character as time goes by. The olive brine and blackberry has nestled right in to the background playing quite a nice supporting role. Aromas of fresh raspberry, juiced oranges, ripe blueberry, sarsaparilla and a spicy, floral incense have arrived right at the forefront and there's barely noticeable oak work in sight. The palate follows with raspberry and blueberry but there's a dark chocolate that comes through with the faintest of bitterness, however not off-putting in the slightest. One very noticeable feature of structure here is alcohol; or the lack there of. I've found myself double checking the alcohol at times which sits at 12.5%. The palate flows seamlessly. There is a raspberry-like acidity and the softest lick of tannin. The balance here is admirable. Honestly, it's the type of wine I'm enjoying so much now for its freshness and I don't want to see this sit in my cellar for too long, in saying that I'd be very interested in seeing some bottle development in a few years time. — 7 years ago

Ed Merrison

9.2

From a time when oak use was a bit more prominent here, the nose is complex but not that Blaufränkisch - oak, spice, earth and blackberries. Palate is clean, lots of fruit, silky flow, oak creaminess but with a little more of the fresh blue and black fruit and a crack of pepper. Pretty long, too. Nicely composed. — 8 years ago

Ken Jenkins

8.9

Nice structure and balance elegant Austrian Dry Red — 9 years ago

Kevin Hindley

9.4

Surprisingly good Austrian Pinot. Recommended by my local offey. Felt very slightly Asti to drink, reminiscent of Barbera. — 10 years ago

Jakub Kalinowski

9.2

Fading black fruit with an amazing array of exotic spices. A Christmas tree of sorts. Juicy acidity and soft tannins. Drinking beautifully and lasting for long minutes. — 6 years ago

Jay

8.9

Excellent pairing with Zürcher Geschnetzeltes (sliced veal “Zürich style”). Swiss dinner @ Zürich, Switzerland 🇨🇭 — 6 years ago

Stephan Lappas

9.0

Leute, trinkt mehr St. Laurent!! Für Pinot-Freunde genau das Richtige. Gerhard Pittnauer aus Gols im Burgenland ist für mich der Großmeister dieser Sorte und außerdem noch einer der spannendsten Menschen die ich kennenlernen durfte. — 7 years ago

Benjamin Hickey

9.1

8 months on lees. Blend of sav, chard, gurner. — 7 years ago

Nicola Chapman

9.3

The perfect halfway between red and rose for an afternoon or long night ❤️ — 8 years ago

Doctor No

8.9

Tart blackberry, cranberry, cherry stones and tobacco. Crunchy acidity. Simply good. — 9 years ago

Jeremy Shanker

Sommelier at RN74

9.6

I could blind this as clos vougeot. As close to perfection as I've ever found in an Austrian red and drinking perfectly at the moment. Aromatics are intense with tons of acid as well. Spicy red cherries, soy sauce, game, thyme, and salty peanuts. Woah. — 9 years ago

with Elena