Wonderful. Dry. — 10 years ago
Lemon for miles. Lovely dry Riesling — 10 years ago
Still had really nice acidity — 11 years ago
Pfalz. 🇩🇪. 👌🏻🍋 — 7 years ago
Lovely clean white dry with some white fruits for $15. Great value buy! — 8 years ago
Pure, well-balanced scheurebe fruit from one of the good guys. Delicious! Tasted in May at Pfeffingen. — 10 years ago
Strong citrus and quince fruit flavor and smell. Very complex on the palate and buttery with slight acid ending. — 11 years ago
2001. Holy cow. I am glad we found this squirreled away in the cellar — 12 years ago
Grapefruit, white flower, a bitter bite, and a good bit of acid. — 8 years ago
Pairs well with Thai takeout. — 9 years ago
Lightly sweet — 10 years ago
Impressive for the vintage. Drink now. — 11 years ago
These guys just make electricity. #powerplant #acidity — 12 years ago
Delectable Wine

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This smells intensely of sage and sage flowers, along with passion fruit, grapefruit and elder flower. (“I am Scheurebe, hear me roar!”) Given such a resounding opening gambit, the wine proves (relatively!) discreet on the polished palate, turning in a coolingly minty and melony direction while preserving such luscious fruit as well as herbal pungency as the aromas promised. The terrifically-sustained finish is infectiously juicy, exhibiting overt but perfectly-integrated and supportive sweetness. Sage, grapefruit zest and smoky black tea accents serve for invigorating counterpoint. On occasion, the Rumpfs have demonstrated that these vines in the Dautenpflänzer can yield Scheurebe capable of playing in the Pfeffingen or Müller-Catoir league – and this is one of those delicious occasions. (On the heels of this beauty – on November 2, 2018 – I tasted a dry 2018 Scheurebe trocken, from fruit harvested in mid-September, that was already improbably delicious; but the Dautenpflänzer Scheurebe grapes from 2018 had been picked only a few days before I visited!) (David Schildknecht, Vinous, April 2019) — 7 years ago