Chris England

9.8

🚨 2️⃣0️⃣1️⃣8️⃣ 🚨

🚀 Destination reached

😱 Well we’re @ the end of our time machine from 1961 to present day & I hope you’ve enjoyed the 57 year journey of reviews 😃 as many as Heinz 😂

What will the next 57 years bring in News, Music, Movies, Quotes & Population 🤔 but most importantly Wines 😍

What was your favourite in the series ❓

What’s your big prediction in the next 57 yrs ❓

🌎 10B+ 👀

Thanks for being part of the journey & I wish you happiness, health & fab wines for the next 57yrs+ 😘🍷🥂

And no I couldn’t find a 2018 🤣
My top 3 were 69, 98 & 04 👍

We had another DP Pink 2k to celebrate 😉🥂 — 7 years ago

Evelyn Marin

9.3

Delicious Sylvaner Eiswein. — 9 years ago

Kat Collins

9.8

Absolutely divine. It's the nectar of heaven. Made from rare noble rot grapes. Clear, deep golden amber. Rich notes of baked dried caramelized fruits, peach, honey, fig, banana, vanilla. The finish just goes on and on and on. — 9 years ago

Ben Maxwell

8.9

nikolai in Atlanta — 10 years ago

Shane Dunlea

9.5

Not sure if it's meant to be orange but it sure is delicious. Nice sweet/acid balance. Slight petrol nose. — 10 years ago

with Darwin

Masafi

9.5

On Monday 16 February 2015 — 10 years ago

Karen Cumberbatch-Sullivan

9.5

Merry Christmas from Sweetie Pie 😉 — 10 years ago

Kieran Roberts

8.9

Very nice, good fruit but not overpowering — 11 years ago

Johnny Valentine

9.7

Amazing, so complex. Apples peaches honey — 11 years ago

Eric Christensen

9.8

Heinz Cellar Cabernet Sauvignon Napa Vally 2006. Balance tannins, black cherry, pepper, leather. Yummy! — 12 years ago

Greg Wright

9.0

Rich, ample and vinous. In other words totally Heinz vineyard Chardonnay. Apricot and pastry add depth to this beauty. — 8 years ago

Peter van den Besselaar

9.0

Vintage 2013 - wagonloads of red summerfruit - at winebar Pollevie Den Bosch — 9 years ago

Pierpaolo Petrassi MW

Master of Wine; Head of Beer, Wine & Spirits Waitrose

9.1

We always say we should drink more of this style when we open a bottle! This is a multi vintage and 'Heinz 57' varietal mix too but it works well through good winemaking, including clever use of oak to balance but not dominate. Fab wine. (Disgorged July 2014). — 9 years ago

Kirs

9.4

Second course pairing. With crab and carrots. — 9 years ago

Sarah Glicken

10

Perfect way to start an amazing dinner. — 10 years ago

Matias Chiota

9.3

Crystalline, precise, delicate and absolutely delicious. Heinz Velich to the rescue. — 10 years ago

Emily Fleischaker

9.7

Heinz red wine vinegar — 10 years ago

Rachel Goodspeed

10

Best wine ever--From #Germany #Rotwein #Dornfelder — 10 years ago

Jason Rzutkiewicz

Wine Blogger Jason's Wine Blog

8.9

Ooh man. So pretty. The wine and the view... — 10 years ago

with umoree00

David Prince

9.9

Just like c-a-n-d-y — 12 years ago

Scott Shafto

9.3

Solid juice. Funny people talking about brooding with a profile pic and a cigar. Solid cab. Nose is right on. Mouth feel is on the Heinz 47 side. Tongue weight a plenty. — 8 years ago

Jeroen Koenen

8.9

White fruit salad: sliced apple, pear, melon and white peach. Stoney complexity, just off dry, juicy and refreshing. Nice! — 9 years ago

Dade Thieriot

9.4

So you basically get two choices of #Champagne by the glass when you first arrive at RESIDENZ HEINZ WINKLER... #BillecartSalmonRosé or this very yummy #2005 #BlancdeBlancs from #PaulGoerg... we chose the latter... a great way to start a great afternoon! — 9 years ago

John Van Trijp

9.6

Auction (Versteigerung) lange Goldkapsel. Very fresh, smoky slate, white pepper, rich, focussed, pear, lemon. Long finish. Impressed! — 9 years ago

Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

9.0

With smoked Salmon. Bracing acidity, refreshing and enjoyable. — 10 years ago

Brandi Bratek

8.9

Interesting wine and delicious. Not too sweet and not too dry. Well balanced — 10 years ago

Rachel Goodspeed

10

Love it! Fantastic (and best) #Bacchus from #Germany — 10 years ago

Terance Herzog

9.4

This is an outstanding white wine. Nice full flavor, not acidic or sulfuric, and goes down smooth. This is not a sweet wine, and it goes great with white meats. It hails from the Mosel region of Germany. — 10 years ago

Vinny Eng

9.4

Sugar crystals. Such serenity and assured elegance. Custard like. — 11 years ago

Kasper Mejlgaard

9.7

A real beauty. Mature and with that petroleum you expect from a old spätlese. — 12 years ago