10 years ago I was skeptical because this seemed to be a kabinett trying to be a spatlese. No reservations now! — 12 years ago
Mineral-y. Fuzzy. Gooseberry. Not too fruity. — 13 years ago
Quite delicious with pho and short ribs at Kitchen Door — 11 years ago
Auslesse 1976 — 11 years ago
A great discover! — 13 years ago
Love this wine. — 14 years ago
@mtpete
Weightless — 11 years ago